Bei 20 Patienten einer Intensivstation wurde ein Kostenvergleich zwischen parenteraler und kombinierter parenteralenteraler Nahrungszufuhr durchgeführt. Die Energiezufuhr war in beiden Gruppen beinahe identisch, die Substratzufuhr in der Gruppe der parenteral-enteral ernährten Patienten jedoch ausgewogener (Eiweiβ-anteil zirka 14,5 %, Fettanteil 36,6 % gegenüber Eiweiβanteil 13,7 % und Fettanteil unter 10%), was mehr der physiologischen Zusammensetzung der Nahrung entspricht. Die täglichen Kosten der kombinierten Ernährung liegen signifikant (p < 0,001) unter denen einer rein parenteralen Ernährung; dies zeigt sich auch bei den Kosten je Energieeinheitswert in der Phase des abgeschlossenen Nahrungsaufbaus.

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