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Keywords: Bioavailability
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Journal Articles
Pathophysiology of Haemostasis and Thrombosis (1988) 18 (Suppl. 3): 3–15.
Published Online: 23 April 2009
... of the intravenous:subcutaneous effects were inconsistent with expected results based on in vitro properties or observed ex vivo effects. These products were not bioequivalent in equigravimetric or equipharmacopeial dosages (antifactor Xa, USP). Although the intravenous bioavailability was proportional to the potency...
Journal Articles
Pathophysiology of Haemostasis and Thrombosis (2000) 30 (6): 298–307.
Published Online: 11 May 2001
... margarins, K 2 in meat, liver, butter, egg yolk, natto, cheese and curd cheese. To investigate the effect of the food matrix on vitamin K bioavailability, 6 healthy male volunteers consumed either a detergent-solubilized K 1 (3.5 µmol) or a meal consisting 400 g of spinach (3.5 µmol K 1 ) and 200 g of natto...