Abstract
Many diseases of the alimentary tract are characteristic of modern western civilization and are believed to be related to the refining of carbohydrate foods. These include diverticular disease of the colon, appendicitis, benign and malignant tumours of the large bowel, gall stones, hiatus hernia and haemorrhoids, for all of which there is good circumstantial evidence suggesting that they are due in part to a fibre-depleted diet. The faecal arrest, with resultant small firm stools, which is associated with such a diet, is claimed to be a fundamental cause of these diseases. Other diseases such as dental caries and peptic ulcer may be due to different aspects of refining carbohydrate foods.
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© 1973 S. Karger AG, Basel
1973
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