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Keywords: Browning products
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Journal Articles
Subject Area:
Ophthalmology
Journal:
Ophthalmic Research
Ophthalmic Res (1991) 23 (5): 259–264.
Published Online: 10 December 2009
... light at 320–330 nm, but are optically inactive. The browning products are thus susceptible to photooxidation from radiation of light above 300 nm and add an oxidative stress to the lens proteins. 11 12 1990 6 05 1991 10 12 2009 © 1991 S. Karger AG, Basel 1991 Copyright / Drug...
