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Keywords: Dairy products
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Journal Articles
Subject Area:
Oncology
Journal: Oncology
Oncology (1991) 48 (5): 406–410.
Published Online: 26 June 2009
.... By contrast, no consistent association was observed with measures of cheese or butter intake. This might, at least in part, be attributable to the lower measurement errors for milk (which tends to be consumed in regular and uniform patterns) as compared with other dairy products. However, the interpretation...