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Subject Area:Women's and Children's Health
Neonatology (2014) 105 (4): 267–274.
Published Online: 26 February 2014
... aware of the opportunities and risks of artificial infant feeding. Most 17th to 19th century books on infant care contained detailed recipes for one or several of the following infant foods: pap, a semisolid food made of flour or bread crumbs cooked in water with or without milk; gruel, a thin porridge...