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Keywords: 3-Deoxyglucosone
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Journal Articles

Serum Levels of 3-Deoxyglucosone and Tissue Contents of Advanced Glycation End Products Are Increased in Streptozotocin-Induced Diabetic Rats with Nephropathy

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Subject Area:
Nephrology
Toshimitsu Niwa, Takashi Miyazaki, Tomoyuki Katsuzaki, Noriyuki Tatemichi, Yoshifumi Takei
Journal: Nephron
Nephron (1996) 74 (3): 580–585.
https://doi.org/10.1159/000189456
Published Online: 24 December 2008
...Toshimitsu Niwa; Takashi Miyazaki; Tomoyuki Katsuzaki; Noriyuki Tatemichi; Yoshifumi Takei To investigate a role of the Maillard reaction in the pathogenesis of diabetic nephropathy, we measured serum levels of 3-deoxyglucosone (3-DG), a potent protein cross-linking intermediate of the Maillard...
View articletitled, Serum Levels of 3-Deoxyglucosone and Tissue Contents of Advanced Glycation End Products Are Increased in Streptozotocin-Induced Diabetic Rats with Nephropathy
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Journal Articles

Elevated Serum Levels of 3-Deoxyglucosone, a Potent Protein-Cross-Linking Intermediate of the Maillard Reaction, in Uremic Patients

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Subject Area:
Nephrology
Toshimitsu Niwa, Naohito Takeda, Takashi Miyazaki, Hideo Yoshizumi, Akira Tatematsu, Kenji Maeda, Minoru Ohara, Sigemi Tomiyama, Koichi Niimura
Journal: Nephron
Nephron (1995) 69 (4): 438–443.
https://doi.org/10.1159/000188516
Published Online: 17 December 2008
...Toshimitsu Niwa; Naohito Takeda; Takashi Miyazaki; Hideo Yoshizumi; Akira Tatematsu; Kenji Maeda; Minoru Ohara; Sigemi Tomiyama; Koichi Niimura 3-Deoxyglucosone (3-DG) has been identified as an intermediate of the Maillard reaction in vitro. We measured serum 3-DG levels using gas chromatography...
View articletitled, Elevated Serum Levels of 3-Deoxyglucosone, a Potent Protein-Cross-Linking Intermediate of the Maillard Reaction, in Uremic Patients
Open the PDF for Elevated Serum Levels of 3-Deoxyglucosone, a Potent Protein-Cross-Linking Intermediate of the Maillard Reaction, in Uremic Patients in another window