Dietary fibre is a subject of considerable recent interest, not only with respect to diabetic diets. Water-insoluble fibres may be beneficial in treating or preventing several gastrointestinal disorders, including colon cancer, and large amounts of water-soluble fibres have a positive effect on serum lipids and may delay glucose absorption without inducing malabsorption. Therefore daily consumption of a diet containing 20–35 g (15 g/1,000 kcal) dietary fibre from a wide variety of food sources is recommended [1].

1.
American Diabetes Association, Clinical practice recommendations: Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 1995;18(suppl 1):16–19.
2.
American Diabetes Association, Clinical Practice Recommendations: Magnesium supplementation in the treatment of diabetes. Diabetes Care 1995;18(suppl 1):83–85.
3.
Marlett JA: Content and composition of dietary fiber in 117 frequently consumed foods. J Am Diet Assoc 1992;92:175–186.
4.
Geigy Scientific Tables. Ciba-Geigy Limited, 1990.
5.
Hafen G, Laux-End R, Truttmann AC, Schibler A, McGuigan JAS, Peheim E, Bianchetti MG: Plasma ionized magnesium during acute hyperventilation in humans. Clin Sci 1996;91:347–351.
1998
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