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Keywords: Vegetables
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Journal Articles
K. Okamoto, T. Kihira, G. Kobashi, M. Washio, S. Sasaki, T. Yokoyama, Y. Miyake, N. Sakamoto, Y. Inaba, M. Nagai
Journal:
Neuroepidemiology
Neuroepidemiology (2009) 32 (4): 251–256.
Published Online: 11 February 2009
... of vegetables, fruit, and antioxidants and the risk of ALS in Japan. Methods: Between 2000 and 2004, we recruited 153 ALS patients aged 18–81 years with disease duration of 3 years within the study period in accordance with El Escorial World Federation of Neurology criteria. Three hundred and six gender...
