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Keywords: Stroke risk
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Journal Articles
Journal Articles
Neuroepidemiology (2009) 33 (2): 111–116.
Published Online: 30 May 2009
... hospital-based controls. Logistic regression analyses were performed to assess the association between soy food intake and the ischemic stroke risk. Results: The mean weekly soy food intake was significantly lower (p = 0.001) among cases (89.9, SD = 239.3 g) than control subjects (267.7, SD = 426.1 g...
Journal Articles
Journal Articles
Neuroepidemiology (1997) 16 (3): 107–115.
Published Online: 25 April 1997
... Francisco, Calif., USA Status of Lipids as a Risk Factor for Stroke Key Words Cholesterol Lipids Atherosclerosis Stroke risk Abstract There is mounting epidemiologic evidence to support the rela­ tionship of lipids as a risk factor for ischemic stroke. We review epidemiologic and pathophysiologic...