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Keywords: Prospective cohort study
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Journal Articles
Neuroepidemiology (2009) 32 (4): 296–301.
Published Online: 27 February 2009
.... Conclusions: The results suggest that increased daily total fat intake, especially above 65 g, significantly increases risk of ischemic stroke. Diet Fat intake Neuroepidemiology Ischemic stroke Prospective cohort study 2 04 2008 21 11 2008 27 2 2009 © 2009 S. Karger AG, Basel...
Journal Articles