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Keywords: Antioxidants
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Journal Articles

Fruit and Vegetable Intake and Risk of Amyotrophic Lateral Sclerosis in Japan

Subject Area:
Neurology and Neuroscience , Public Health
K. Okamoto, T. Kihira, G. Kobashi, M. Washio, S. Sasaki, T. Yokoyama, Y. Miyake, N. Sakamoto, Y. Inaba, M. Nagai
Journal: Neuroepidemiology
Neuroepidemiology (2009) 32 (4): 251–256.
https://doi.org/10.1159/000201563
Published Online: 11 February 2009
... of vegetables, fruit, and antioxidants and the risk of ALS in Japan. Methods: Between 2000 and 2004, we recruited 153 ALS patients aged 18–81 years with disease duration of 3 years within the study period in accordance with El Escorial World Federation of Neurology criteria. Three hundred and six gender...
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Journal Articles

Dietary Intake of Calcium, Magnesium and Antioxidants in Relation to Risk of Amyotrophic Lateral Sclerosis

Subject Area:
Neurology and Neuroscience , Public Health
M.P. Longnecker, F. Kamel, D.M. Umbach, T.L. Munsat, J.M. Shefner, L.W. Lansdell, D.P. Sandler
Journal: Neuroepidemiology
Neuroepidemiology (2000) 19 (4): 210–216.
https://doi.org/10.1159/000026258
Published Online: 16 June 2000
...-control study of risk factors for ALS conducted in New England in 1993–1996 included an abbreviated food frequency questionnaire. We examined the dietary intake of calcium, magnesium and antioxidants among 107 ALS cases and 262 community controls. Overall, these dietary factors were not related to risk...
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Journal Articles

Dietary Vitamin C, Beta-Carotene and 30-Year Risk of Stroke: Results from the Western Electric Study

Subject Area:
Neurology and Neuroscience , Public Health
Martha L. Daviglus, Anthony J. Orencia, Alan R. Dyer, Kiang Liu, Douglas K. Morris, Victoria Persky, Noel Chavez, Jack Goldberg, Melinda Drum, Richard B. Shekelle, Jeremiah Stamler
Journal: Neuroepidemiology
Neuroepidemiology (1997) 16 (2): 69–77.
https://doi.org/10.1159/000109673
Published Online: 14 February 1997
...Martha L. Daviglus; Anthony J. Orencia; Alan R. Dyer; Kiang Liu; Douglas K. Morris; Victoria Persky; Noel Chavez; Jack Goldberg; Melinda Drum; Richard B. Shekelle; Jeremiah Stamler The relations of dietary antioxidants vitamin C and beta-carotene to 30-year risk of stroke incidence and mortality...
View articletitled, Dietary Vitamin C, Beta-Carotene and 30-Year Risk of Stroke: Results from the Western Electric Study
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