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Composition and Consumption of Dietary Fats in U.S.A., U.K. and Common Market Countries in 1961: Zusammensetzung und Verbrauch von Nahrungsfetten in den USA, in England und in der EWG 1961. – Composition et consummation des graisses alimentaires aux Etats-Unis d’Amérique, au Royaume-Uni et dans les Pays du Marché Commun, en 1961

Nutritio et Dieta (1967) 9 (1): 56–66.
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