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Keywords: Omega-3
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Journal Articles
Subject Area:
General Medicine
Med Princ Pract (2011) 20 (2): 103–111.
Published Online: 20 January 2011
..., and red wine hold a traditional and central position in the culinary routines of the region. The components of the diet contain an ample source of molecules with antioxidant and anti-inflammatory actions, among which omega-3 fatty acids, oleic acid, and phenolic compounds hold a prominent place...