Skip to Main Content
Skip Nav Destination

Rapid Detection and Identification of Probiotic Lactobacillus casei ATCC 393 by Multiplex PCR

Journal of Molecular Microbiology and Biotechnology (2010) 18 (3): 156–161.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • Sung‐Youn Kim
  • Sol Yi Park
  • Ji‐Eun Jin
  • Kyong‐Suk Hong
  • Dae‐Jung Kim
  • Yong‐Kyoung Kim
  • Hee‐Chang Shin
  • Soon‐Kil Cho
  • Dong‐Hyun Kang
Journal of Food Science (2022) 87 (11): 5099.
  • Ronit Suissa
  • Rela Oved
  • Harsh Maan
  • Uzi Hadad
  • Omri Gilhar
  • Michael M. Meijler
  • Omry Koren
  • Ilana Kolodkin-Gal
Frontiers in Microbiology (2022) 13
  • Negar Sabet‐Sarvestani
  • Mohammad Hadi Eskandari
  • Seyed Mohammad Hashem Hosseini
  • Mehrdad Niakousari
  • Hadi Hashemi Gahruie
  • Mohammadreza Khalesi
Journal of Food Processing and Preservation (2021) 45 (5)
  • Eiseul Kim
  • Seung-Min Yang
  • Bora Lim
  • Si Hong Park
  • Bryna Rackerby
  • Hae-Yeong Kim
BMC Microbiology (2020) 20 (1)
  • Chien-Hsun Huang
  • Chih-Chieh Chen
  • Shih-Hau Chiu
  • Jong-Shian Liou
  • Yu-Chun Lin
  • Jin-Seng Lin
  • Lina Huang
  • Koichi Watanabe
Microorganisms (2020) 8 (9): 1445.
  • Xiaoyang Pang
  • Ziyang Jia
  • Jing Lu
  • Shuwen Zhang
  • Cai Zhang
  • Min Zhang
  • Jiaping Lv
BMC Biotechnology (2019) 19 (1)
  • Marianthi Sidira
  • Gregoria Mitropoulou
  • Alex Galanis
  • Maria Kanellaki
  • Yiannis Kourkoutas
Foods (2019) 8 (6): 219.
  • Dimitra Dimitrellou
  • Panagiotis Kandylis
  • Yiannis Kourkoutas
Foods (2019) 8 (9): 374.
  • O. V. Volosyanko
  • V. O. Ushkalov
  • S. A. Tereschenko
  • O. V. Zhukova
  • L. V. Maruschak
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni (2018) 2018 (6)
  • Georgia Saxami
  • Olga Papadopoulou
  • Nikos Chorianopoulos
  • Yiannis Kourkoutas
  • Chrysoula Tassou
  • Alex Galanis
International Journal of Molecular Sciences (2016) 17 (5): 668.
  • Marianthi Sidira
  • Panagiotis Kandylis
  • Maria Kanellaki
  • Yiannis Kourkoutas
Food Chemistry (2015) 178: 201.
  • P. Treven
Beneficial Microbes (2015) 6 (6): 887.
  • Alex Galanis
  • Yiannis Kourkoutas
  • Chrysoula Tassou
  • Nikos Chorianopoulos
International Journal of Molecular Sciences (2015) 16 (10): 25141.
  • Marianthi Sidira
  • Panagiotis Kandylis
  • Maria Kanellaki
  • Yiannis Kourkoutas
Meat Science (2015) 100: 41.
  • Marianthi Sidira
  • Athanasios Karapetsas
  • Alex Galanis
  • Maria Kanellaki
  • Yiannis Kourkoutas
Meat Science (2014) 96 (2): 948.
  • Dimitra Dimitrellou
  • Panagiotis Kandylis
  • Marianthi Sidira
  • Athanasios A. Koutinas
  • Yiannis Kourkoutas
Journal of Dairy Science (2014) 97 (8): 4675.
  • Marianthi Sidira
  • Alex Galanis
  • Anastasios Nikolaou
  • Maria Kanellaki
  • Yiannis Kourkoutas
Food Control (2014) 42: 315.
  • Marianthi Sidira
  • Georgia Saxami
  • Dimitra Dimitrellou
  • Valentini Santarmaki
  • Alex Galanis
  • Yiannis Kourkoutas
Journal of Dairy Science (2013) 96 (5): 3369.
  • S.R. Herbel
  • B. Lauzat
  • M. von Nickisch-Rosenegk
  • M. Kuhn
  • J. Murugaiyan
  • L.H. Wieler
  • S. Guenther
Journal of Applied Microbiology (2013) 115 (6): 1402.
  • Georgia Saxami
  • Petros Ypsilantis
  • Marianthi Sidira
  • Constantinos Simopoulos
  • Yiannis Kourkoutas
  • Alex Galanis
Anaerobe (2012) 18 (4): 417.
  • Paola Cremonesi
  • Laura Vanoni
  • Stefano Morandi
  • Tiziana Silvetti
  • Bianca Castiglioni
  • Milena Brasca
International Journal of Food Microbiology (2011) 146 (2): 207.
Close Modal

or Create an Account

Close Modal
Close Modal