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Journal Articles

Understanding how Fathers Influence Their Child’s Eating Behaviour

Subject Area:

Nutrition and Dietetics

Amanda Avery, on behalf of the EFAD Public Health Specialist Group

Komp Nutr Diet (2024) 4 (2): 87–89.

https://doi.org/10.1159/000541536

Published Online: 15 October 2024

View article titled, Understanding how Fathers Influence Their Child’s Eating Behaviour

Journal Articles

Nutrition in Children and Adolescents

Subject Area:

Nutrition and Dietetics

Trude M.B. Mortensen

Komp Nutr Diet (2024) 4 (2): 74–75.

https://doi.org/10.1159/000541428

Published Online: 14 October 2024

View article titled, Nutrition in Children and Adolescents

Journal Articles

Multi-Chamber Bags: Safe and Efficient for Pediatric Parenteral Nutrition in Vulnerable Patients

Subject Area:

Nutrition and Dietetics

Kalliopi Anna Poulia

Komp Nutr Diet (2024) 4 (2): 85–86.

https://doi.org/10.1159/000541433

Published Online: 14 October 2024

View article titled, Multi-Chamber Bags: Safe and Efficient for Pediatric Parenteral Nutrition in Vulnerable Patients

Journal Articles

Type 1 Diabetes: Associations Between Lifestyle Factors and Overweight and Obesity in Under 19-Year-Olds

Subject Area:

Nutrition and Dietetics

Alyson Hill

Komp Nutr Diet (2024) 4 (2): 71–73.

https://doi.org/10.1159/000541534

Published Online: 14 October 2024

View article titled, Type 1 Diabetes: Associations Between Lifestyle Factors and Overweight and Obesity in Under 19-Year-Olds

Journal Articles

The Dietitian’s Role in the Management in Neuroblastoma in Children

Subject Area:

Nutrition and Dietetics

Fiona McCullough

Komp Nutr Diet (2024) 4 (2): 82–84.

https://doi.org/10.1159/000541535

Published Online: 14 October 2024

View article titled, The Dietitian’s Role in the Management in Neuroblastoma in Children

Journal Articles

Save the Future: Climate Change is a Threat to Child Health and Nutrition

Subject Area:

Nutrition and Dietetics

Derya Dikmen

Komp Nutr Diet (2024) 4 (2): 79–81.

https://doi.org/10.1159/000541740

Published Online: 14 October 2024

View article titled, Save the Future: Climate Change is a Threat to Child Health and Nutrition

Journal Articles

Recent advancements in the field of Relative Energy Deficiency in Sport (REDs)

Subject Area:

Nutrition and Dietetics

Katarzyna Janiszewska

Komp Nutr Diet (2024) 4 (2): 76–78.

https://doi.org/10.1159/000541743

Published Online: 14 October 2024

View article titled, Recent advancements in the field of Relative Energy Deficiency in Sport (REDs)

Journal Articles

Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease Prevention

Subject Area:

Nutrition and Dietetics

Kalliopi Anna Poulia

Komp Nutr Diet (2024) 4 (1): 23–24.

https://doi.org/10.1159/000538286

Published Online: 08 April 2024

View article titled, Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease Prevention

Journal Articles

How Can Distance Learning Help with the Future of Dietetics Education?

Subject Area:

Nutrition and Dietetics

Fiona McCullough, Anne Griffin, Angela García-González

Komp Nutr Diet (2024) 4 (1): 30–32.

https://doi.org/10.1159/000537891

Published Online: 08 April 2024

View article titled, How Can Distance Learning Help with the Future of Dietetics Education?

Journal Articles

Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?

Subject Area:

Nutrition and Dietetics

Alyson Hill

Komp Nutr Diet (2024) 4 (1): 25–26.

https://doi.org/10.1159/000538298

Published Online: 08 April 2024

View article titled, Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?

Journal Articles

Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges

Subject Area:

Nutrition and Dietetics

Fiona McCullough

Komp Nutr Diet (2024) 4 (1): 33–35.

https://doi.org/10.1159/000538299

Published Online: 08 April 2024

View article titled, Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges

Journal Articles

Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary Habits

Subject Area:

Nutrition and Dietetics

Antonis Vlassopoulos

Komp Nutr Diet (2024) 4 (1): 47–48.

https://doi.org/10.1159/000538471

Published Online: 08 April 2024

View article titled, Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary Habits

Journal Articles

Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote Consultations

Subject Area:

Nutrition and Dietetics

Francesca Tabacchi

Komp Nutr Diet (2024) 4 (1): 27–29.

https://doi.org/10.1159/000537890

Published Online: 15 March 2024

View article titled, Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote Consultations

Journal Articles

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Subject Area:

Nutrition and Dietetics

Elena Carrillo-Alvarez

Komp Nutr Diet (2024) 4 (1): 14–16.

https://doi.org/10.1159/000537888

Published Online: 14 March 2024

View article titled, Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Journal Articles

Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development

Subject Area:

Nutrition and Dietetics

Merve Guney-Coskun, Sara Carnevale

Komp Nutr Diet (2024) 4 (1): 17–19.

https://doi.org/10.1159/000538118

Published Online: 14 March 2024

View article titled, Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development

Journal Articles

Food Insecurity in Older Age

Subject Area:

Nutrition and Dietetics

Cecília Medeiros de Morais

Komp Nutr Diet (2024) 4 (1): 20–22.

https://doi.org/10.1159/000537886

Published Online: 11 March 2024

View article titled, Food Insecurity in Older Age

Journal Articles

The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People

Subject Area:

Nutrition and Dietetics

Derya Dikmen

Komp Nutr Diet (2023) 3 (2): 63–65.

https://doi.org/10.1159/000534046

Published Online: 12 September 2023

View article titled, The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People

Journal Articles

Malnutrition, Low Muscle Mass and Sarcopenia May be Underestimated in Certain Populations with Cancer. The Case For: “One Size, Does Not Fit All… Patient’s Diversity”

Subject Area:

Nutrition and Dietetics

Adele Hug, Susana Couto Irving

Komp Nutr Diet (2023) 3 (2): 71–72.

https://doi.org/10.1159/000533514

Published Online: 12 September 2023

View article titled, Malnutrition, Low Muscle Mass and Sarcopenia May be Underestimated in Certain Populations with Cancer. The Case For: “One Size, Does Not Fit All… Patient’s Diversity”

Journal Articles

Screening for Nutritional Risk in Primary Healthcare

Subject Area:

Nutrition and Dietetics

Trude M. B. Mortensen

Komp Nutr Diet (2023) 3 (2): 73–74.

https://doi.org/10.1159/000533930

Published Online: 12 September 2023

View article titled, Screening for Nutritional Risk in Primary Healthcare

Journal Articles

Do People with Type 2 Diabetes Mellitus Have a Higher Risk of Sarcopenia?

Subject Area:

Nutrition and Dietetics

Alyson Hill

Komp Nutr Diet (2023) 3 (2): 69–70.

https://doi.org/10.1159/000533830

Published Online: 11 September 2023

View article titled, Do People with Type 2 Diabetes Mellitus Have a Higher Risk of Sarcopenia?

NARROW

Understanding how Fathers Influence Their Child’s Eating Behaviour

Nutrition in Children and Adolescents

Multi-Chamber Bags: Safe and Efficient for Pediatric Parenteral Nutrition in Vulnerable Patients

Type 1 Diabetes: Associations Between Lifestyle Factors and Overweight and Obesity in Under 19-Year-Olds

The Dietitian’s Role in the Management in Neuroblastoma in Children

Save the Future: Climate Change is a Threat to Child Health and Nutrition

Recent advancements in the field of Relative Energy Deficiency in Sport (REDs)

Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease Prevention

How Can Distance Learning Help with the Future of Dietetics Education?

Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?

Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges

Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary Habits

Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote Consultations

Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors

Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development

Food Insecurity in Older Age

The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People

Malnutrition, Low Muscle Mass and Sarcopenia May be Underestimated in Certain Populations with Cancer. The Case For: “One Size, Does Not Fit All… Patient’s Diversity”

Screening for Nutritional Risk in Primary Healthcare

Do People with Type 2 Diabetes Mellitus Have a Higher Risk of Sarcopenia?

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