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April 2024
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ISSN 2673-5180
EISSN 2673-5199
Kompass Nutrition & Dietetics 2024, Vol. 4, No. 1
Editorial
Considerations of Vulnerability in Dietetic Care: Ensuring Food Security against the Social and Health Gradient
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 1–2.
https://doi.org/10.1159/000538435
Review Article
Perspective: Food and Nutrition Insecurity in Europe: Challenges and Opportunities for Dietitians
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 3–13.
https://doi.org/10.1159/000537855
Knowledge Transfer
Tailored Approach Needs Personalized Characterization for Shaping Dietary Behaviors
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 14–16.
https://doi.org/10.1159/000537888
Empowering Preventive Strategies: The Role of Dietitians in Modifying Lifestyle Factors Associated with Inflammatory Bowel Disease Development
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 17–19.
https://doi.org/10.1159/000538118
Nourishing Neurons: Exploring the Role of Plant-Based Diets in Parkinson’s Disease Prevention
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 23–24.
https://doi.org/10.1159/000538286
Is Time-Restricted Eating (Eating 12–8pm) More Effective for Weight Loss and Glycaemic Control than Calorie Restriction?
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 25–26.
https://doi.org/10.1159/000538298
Empowerment, Guidance, and Support: Patient-Dietitian Experiences for Upper Gastrointestinal Cancer Remote Consultations
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 27–29.
https://doi.org/10.1159/000537890
How Can Distance Learning Help with the Future of Dietetics Education?
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 30–32.
https://doi.org/10.1159/000537891
Showcasing Sustainability Within Dietetics Education – Opportunities and Challenges
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 33–35.
https://doi.org/10.1159/000538299
Case Report
The Effect of Food Vouchers and an Educational Intervention on Promoting Healthy Eating in Vulnerable Families: A Pilot Study
Subject Area:
Nutrition and Dietetics
María L. Miguel-Berges; Andrea Jimeno-Martínez; Alicia Larruy-García; Luis A. Moreno; Gerardo Rodríguez; Isabel Iguacel
Komp Nutr Diet (2024) 4 (1): 36–46.
https://doi.org/10.1159/000537856
Knowledge Transfer
Healthy Diets on a Budget: Financially Relevant Nutrition Education Improves the Impact of Food Vouchers on Dietary Habits
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 47–48.
https://doi.org/10.1159/000538471
EFAD Committee Report
Artificial Intelligence-Powered Nutrition Strategies: A Focus on Vulnerable Populations
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 49–52.
https://doi.org/10.1159/000538139
Kaleidoscope
Calendar of Events
Calendar of Events
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2024) 4 (1): 57.
https://doi.org/10.1159/000538881
