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Issues
Kompass Nutrition & Dietetics 2023, Vol. 3, No. 2
Editorial
Nutrition and Older Adults – the Need for a More Comprehensive Approach
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 49–50.
https://doi.org/10.1159/000533511
Review Article
Nutritional Care Practices in Geriatric Rehabilitation Facilities across Europe: A Cross-Sectional Study
Subject Area:
Nutrition and Dietetics
Irma H.J. Everink; Stefan Grund; Petra Benzinger; Anne de Vries; Adam L. Gordon; Janneke P. van Wijngaarden; Jürgen M. Bauer; Jos M.G.A. Schols
Komp Nutr Diet (2023) 3 (2): 51–58.
https://doi.org/10.1159/000531901
Knowledge Transfer
Maintaining Optimal Cognitive Health in Older Age: The Role of Public Health Dietitians
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 59–62.
https://doi.org/10.1159/000533541
The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 63–65.
https://doi.org/10.1159/000534046
Do People with Type 2 Diabetes Mellitus Have a Higher Risk of Sarcopenia?
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 69–70.
https://doi.org/10.1159/000533830
IndustryNews
IndustryNews
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 75.
https://doi.org/10.1159/000534111
Case Report
Neglected Vitamin K Deficiency Causing Coagulation Dysfunction in an Older Patient with Pneumonia: A Case Report
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 76–79.
https://doi.org/10.1159/000531893
EFAD Committee Report
From Novice to Expert – Unveiling the Power of Lifelong Learning in Dietetic Practice
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 80–82.
https://doi.org/10.1159/000533367
Kaleidoscope
The Range of European Nutritional Practice – Inspiring and on the Point
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 83–87.
https://doi.org/10.1159/000533903
Calendar of Events
Calendar of Events
Subject Area:
Nutrition and Dietetics
Komp Nutr Diet (2023) 3 (2): 88.
https://doi.org/10.1159/000534008
