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Focus Articles

Clinical Nutrition as a Human Right

Kalliopi Anna Poulia

https://doi.org/10.1159/000530092

Nutrition and Cancer Care – American and European Context

Laura Keaver; Bruno Abreu

https://doi.org/10.1159/000529934

Nutrition and Physical Activity in Cancer Patients

Sousana Papadopoulou

https://doi.org/10.1159/000529933

Nutrition and Cancer – A Time for Action

Adele Hug

https://doi.org/10.1159/000529932

Is There a Link Between Diabetes Mellitus and Cancer?

Alyson Hill

https://doi.org/10.1159/000529935

Examining Guidelines and New Evidence in Oncology Nutrition: a Position Paper on Gaps and Opportunities in Multimodal Approaches to Improve Patient Care

Carla M. Prado; Alessandro Laviano; Chelsia Gillis; Anthony D. Sung; Maureen Gardner; Suayib Yalcin; Suzanne Dixon; Shila M. Newman; Michael D. Bastasch; Abby C. Sauer; Refaat Hegazi; Martin R. Chasen

https://doi.org/10.1159/000529617

Ensuring Food Security for Cancer Patients may Improve Cancer Outcomes

Derya Dikmen

https://doi.org/10.1159/000529397

Nutritional Status Assessment in Older Cancer Patients

Cecília Medeiros de Morais

https://doi.org/10.1159/000529611

An Overview of Cancer Health Inequalities and the Relation to Diet

Elena Carrillo-Alvarez

https://doi.org/10.1159/000529612

Managing Nutrition Impact Symptoms in Cancer Cachexia: A Case Series and Mini Review

Adam Khorasanchi; Srinidhi Nemani; Sudeep Pandey; Egidio Del Fabbro

https://doi.org/10.1159/000529739

Primary Healthcare Service: Important Support for the Patient at Home

Trude M. Backer Mortensen

https://doi.org/10.1159/000529395

Is the Focus on Healthy Eating Drowning in the Discussion About Sustainable Food?

Trude M. Backer Mortensen

https://doi.org/10.1159/000526838

Taking Action Locally to Strive for Healthy Food Systems and Environments

Elena Carrillo-Alvarez

https://doi.org/10.1159/000526816

Sustainability Recommendations and Practices in School Feeding: A Systematic Review

Emanuele Batistela dos Santos; Dayanne da Costa Maynard; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho

https://doi.org/10.1159/000526379

Association Between Sustainability and Cancer – Recent Literature Analysis and Indication of Points for Improvement

Bruno Abreu; Nicole Erickson

https://doi.org/10.1159/000526467

Sustainable Nutrition

Amanda Avery

https://doi.org/10.1159/000526843

Sustainable Nutrition and Sport

Ria Vanderstraeten

https://doi.org/10.1159/000526954

Sustainability in Hospital Food Catering: How We Can Adapt to the New Reality

Kalliopi Anna Poulia

https://doi.org/10.1159/000526465

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Chiara Ferraboschi; Jimena Monroy-Gomez; Breda Gavin-Smith; Kalpana Beesabathuni; Puja Tshering; Srujith Lingala; Neha Bainsla; Daniel Amanquah; Priyanka Kumari; Kesso Gabrielle van Zutphen; Klaus Kraemer

https://doi.org/10.1159/000526363

Food-Based Dietary Management of Crohn’s Disease; Are We There Yet?

Konstantinos Gerasimidis; Konstantinos Gkikas; Vaios Svolos

https://doi.org/10.1159/000524465

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