1-2 of 2
Keywords: Whey
Close
Save search
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles

Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation

Available to Purchase
Subject Area:
Immunology and Allergy
Karen Knipping, Betty C.A.M. van Esch, Adrie G. van Ieperen-van Dijk, Els van Hoffen, Ton van Baalen, Léon M.J. Knippels, Sicco van der Heide, Anthony E.J. Dubois, Johan Garssen, Edward F. Knol
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2012) 159 (3): 263–270.
https://doi.org/10.1159/000338007
Published Online: 21 June 2012
... allergy. In hydrolysates, allergenic epitopes within CM proteins are diminished by enzymatic treatment. The aim of this study was to examine the allergenic and immunogenic properties of whey proteins during hydrolysis. Methods: During hydrolysis, samples were obtained at 0, 10, 15, 30, 45, 60, 75 and 90...
View articletitled, Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation
Open the PDF for Enzymatic Treatment of Whey Proteins in Cow’s Milk Results in Differential Inhibition of IgE-Mediated Mast Cell Activation Compared to T-Cell Activation in another window
Journal Articles

Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey

Available to Purchase
Subject Area:
Immunology and Allergy
Bastiaan Schouten, Betty C.A.M. van Esch, Gerard A. Hofman, Lieke W.J. van den Elsen, Linette E.M. Willemsen, Johan Garssen
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2008) 147 (2): 125–134.
https://doi.org/10.1159/000135699
Published Online: 03 June 2008
...Bastiaan Schouten; Betty C.A.M. van Esch; Gerard A. Hofman; Lieke W.J. van den Elsen; Linette E.M. Willemsen; Johan Garssen Background: Cow’s milk allergy (CMA) is characterized by hypersensitivity against casein or whey, affecting 2.5% of young infants. The pathogenesis of CMA involves IgE as well...
View articletitled, Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey
Open the PDF for Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey in another window