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Keywords: Transgenic foods
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Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (1997) 113 (1-3): 122–124.
Published Online: 04 September 2009
.... The safety evaluation of transgenic foods is relatively easy when the allergenicity of the gene source is known. Recombinant allergens in genetically engineered or altered foods can be identified using traditional immunological assays such as RAST or ELISA inhibition or immunoblotting procedures. Our recent...