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Keywords: Spices
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Journal Articles
Int Arch Allergy Immunol (2021) 182 (6): 489–495.
Published Online: 22 December 2020
... such as cabbage and, in some continents, various spices. Fermented vegetables and spices are agonists of the antioxidant transcription factor nuclear factor (erythroid-derived 2)-like 2 (Nrf2), and spices are transient receptor potential ankyrin 1 and vanillin 1 (TRPA1/V1) agonists. These mechanisms may explain...
Journal Articles
Journal Articles
Int Arch Allergy Immunol (2004) 135 (3): 247–261.
Published Online: 30 November 2004
...Isabella Schöll; Erika Jensen-Jarolim Spices are the most attractive ingredients to confer an authentic taste to food. As they are derived from plants, they harbour allergenic potency and can induce symptoms ranging from mild local to severe systemic reactions. Due to the content...