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Keywords: Growth
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Journal Articles

Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population

Open Access
Subject Area:
Immunology and Allergy
Julien Sauser, Sophie Nutten, Nanda de Groot, Sophie Pecquet, Dagmar Simon, Hans-Uwe Simon, Jonathan M. Spergel, Sibylle Koletzko, Carine Blanchard
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2018) 177 (2): 123–134.
https://doi.org/10.1159/000489861
Published Online: 12 July 2018
...Julien Sauser; Sophie Nutten; Nanda de Groot; Sophie Pecquet; Dagmar Simon; Hans-Uwe Simon; Jonathan M. Spergel; Sibylle Koletzko; Carine Blanchard Limited evidence is available regarding the effect of partially hydrolyzed whey-based formula (pHF-W) on growth and atopic dermatitis (AD) risk...
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Journal Articles

Does Terminating the Avoidance of Cow's Milk Lead to Growth in Height?

Available to Purchase
Subject Area:
Immunology and Allergy
Noriyuki Yanagida, Takanori Minoura, Setsuko Kitaoka
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2015) 168 (1): 56–60.
https://doi.org/10.1159/000441499
Published Online: 12 November 2015
... Japanese National Physical Growth Survey Report for Infants and Children, and changes in height were then retrospectively evaluated using clinical records. Results: The mean age of the 195 patients was 5.8 ± 3.0 years. The mean HtSDs increased significantly from -0.19 ± 0.99 at diagnosis to -0.12 ± 1.02 (p...
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Journal Articles

Frequency of Immediate–Type Food Allergy in Children in Japan

Available to Purchase
Subject Area:
Immunology and Allergy
Y. Iikura, Y. Imai, T. Imai, A. Akasawa, K. Fujita, K. Hoshiyama, H. Nakura, Y. Kohno, K. Koike, H. Okudaira, E. Iwasaki
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (1999) 118 (2-4): 251–252.
https://doi.org/10.1159/000024089
Published Online: 23 April 1999
... food allergen (52.3%). The second and third most frequent were found to be milk/milk products (31.8%) and sea foods (10.6%), respectively (fig. 1 ). (5) Among children who underwent a prolonged food elimination diet, it was found that their physical growth (height and weight) was significantly slowed...
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