... to in the content or advertisements. 2022 Children Food hypersensitivity Food provocation Efficacy Double-blind, placebo-controlled food challenges (DBPCFC) are considered to be the gold standard in accurately diagnosing a food allergy. Used dosing schedules differ in the starting dose...

... having CSU symptoms (group A2) in group A. Results: UAS7 and MS were lower in group A than in group B ( p : 0.007, p < 0.001) 8 months later, while the initial scores were similar. The presence of food hypersensitivity reactions (FHRs) was higher in group A than in group B ( p < 0.001...

... from among factors that were significantly associated with persistent HEA in the previous reports or were factors whose p values were <0.10 in the comparison of patients’ characteristics. Anaphylaxis Food hypersensitivity Hen’s egg Natural history Tolerance Food allergy has become...

.... contributed to writing – original draft preparation; E.M.L., L.L., J.H.G., A.B.S., G.H.K., and A.W.A.K. contributed to writing – review and editing; A.W.A.K. and J.H.G. contributed to supervision. Allergy and immunology Food hypersensitivity Diagnosis Saliva Tryptase Food allergy has...

..., quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Anaphylaxis Food hypersensitivity Children Tryptases Allergy...

... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Food allergy Childhood allergy Food hypersensitivity Quality of life Questionnaires Food allergy (FA) in children is a major global public health problem, and its...

... or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Food allergy Food hypersensitivity...

... of symptoms was defined according to Japanese anaphylaxis guidelines [ 8, 11 ]. Buckwheat Food allergy Food hypersensitivity Oral food challenge Immunoglobulin E Buckwheat (BW) has been widely consumed in Asian countries and is increasing in popularity in the USA and Europe [ 1, 2...

... to in the content or advertisements. Cow’s milk Food hypersensitivity Immunoglobulin E Oral food challenge Tolerance acquisition Cow’s milk (CM) allergy is the most widespread food allergy among young children, with a 2–3% global prevalence [ 1-4 ], although the rates vary geographically. In Japan...

..., instructions or products referred to in the content or advertisements. Anaphylaxis Children Food hypersensitivity Oral food challenge Pediatric patients Between June 2008 and June 2012, the study enrolled patients who were ≥5 years old and had an anaphylactic history [ 8,9,12 ] or high levels...

... or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Buckwheat Food allergy Food hypersensitivity IgE Oral food challenge...

.... Food hypersensitivity Immunotherapy Sublingual immunotherapy Oral immunotherapy Eosinophilic esophagitis Eosinophilic gastritis Eosinophilic colitis Food allergy (FA) is an important growing health problem throughout the world. The only approved treatments for FA are food avoidance...

... to in the content or advertisements. Food hypersensitivity Height Milk Growth Children Cow's milk allergy is the most common food allergy in children [ 1,2,3,4 ]. In an observational cohort, half the children diagnosed with a milk allergy had developed a tolerance to milk by the age of 6 years [ 5...

... and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Filaggrin Alcohol sensitivity Food hypersensitivity Lactose intolerance Oral allergy syndrome Genomic DNA...

..., instructions or products referred to in the content or advertisements. Food allergy Food hypersensitivity Pollinosis Plant-food allergy Oral allergy syndrome Between 30 and 60% of pollen-allergic patients in Europe are estimated to be allergic to plant foods [ 1,2 ]. After the intake of plant...

... from any ideas, methods, instructions or products referred to in the content or advertisements. Immediate hypersensitivity Food challenges Food hypersensitivity Food allergy shares a number of features with other atopic disorders such as allergic asthma, allergic rhinitis and atopic...

... peanut hypersensitivity reactions specifically and food hypersensitivity in general. 4 9 2009 © 1995 S. Karger AG, Basel 1995 Copyright / Drug Dosage / Disclaimer Copyright: All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized...

...Wesley Burks; Gael Cockrell; Cathie Connaughton; Jason Guin; West Allen; Ricki M. Helm Peanuts and soybeans are frequent causes of food hypersensitivity reactions in children. Sera from 12 patients with atopic dermatitis and a positive double-blind placebo-controlled food challenge to peanut...

... to in the content or advertisements. Food hypersensitivity Legumes Specific IgE Chick pea Allergens Cicer arietinum Twenty-nine chick-pea-sensitive patients were enrolled in this cross-sectional study; 23 were male (79%) and 6 female (21%), with an average age of 8.4 years (range 3–20 years...

... responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Allergy Egg Food hypersensitivity Neonatal swine model Ovomucoid Food-induced allergy has increased in prevalence in recent years...