... patients presented with anaphylaxis (45.7%), 31 with urticaria/angioedema (44.3%), and 7 with atopic dermatitis (10%). A total of 59 patients (84.3%) had other food allergies. The most common food allergy was tree nut allergy (54.3%). Sesame-specific IgE levels were higher in patients with anaphylaxis...

... enriched in the feces of mice in the IG group and negatively correlated with the serum sIgG1 level. Conclusion: Clostridia alleviated food allergy symptoms in mice by regulating their intestinal immune function, improving the intestinal microbial composition, and enhancing the intestinal barrier...

...Adnan Al Ali; Karen Sigman; Roy Khalaf; Carly Sillcox; Mohammed Kaouache; Greg Shand; Sarife Saker; Christine McCusker; Moshe Ben-Shoshan Introduction: Peanut allergy is the main food allergy in childhood and poses significant health concerns. This study aimed to critically evaluate...

...Hilde Aaneland; Marie Hamilton Larsen; Sølvi Helseth; Astrid Klopstad Wahl Introduction: Quality of life (QOL) and health-related quality of life (HRQOL) in children and adolescents with food allergies have been an important and steadily growing field of research for the past 20 years. There seem...

... Hospital. It analyzed the results of children who underwent skin prick testing (SPT) for food allergy. Of the 712 food skin prick tests reviewed, 27 children were identified with pistachio sensitivity. Prick tests with commercial extract for cashew and prick-to-prick tests for terebinth were applied...

... to in the content or advertisements. 2024 Food allergy Oral allergy syndrome Tolerance Urticaria Anaphylaxis The prevalence of food allergy is increasing worldwide, with less common allergens such as vegetables or fruits becoming more common in clinical practice. However, allergic reactions...

... syndrome Celiac disease Wheat Cytokines Food allergy Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy manifested by profuse and repetitive vomiting within 1–4 h of food ingestion, which commonly presents in infancy. Reactions may experience shock-like...

... of gluten, in genetically predisposed individuals. Patients with celiac disease, especially children, are likely prone to develop allergic reactions to different food allergens. However, the relationship between food allergy and celiac disease remains not elucidated. The aim of this pioneering study...

.... 2024 Adjuvants Dendritic cells Food allergy Peanut allergy Regulatory T cells IgE-mediated food allergy represents a very important public health problem of increasing prevalence that significantly impairs patients’ quality of life both in children and adults [ 1, 2 ]. Peanut allergy...

... altered suppressive capacity of Tregs in patients suffering from allergic rhinitis, allergic asthma, food allergy, or atopic dermatitis, as well as the restoration of their numbers and functionality after successful AIT. Key Message: The better understanding of the molecular mechanisms involved in Treg...

... or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. 2023 Allergic diseases Child Pregnancy Asthma Eczema Food allergy Allergic diseases are some of the most common non-communicable chronic diseases in children and contribute...

...Elide Anna Pastorello; Joseph Scibilia; Carlo Maria Rossi; Alessandro Toscano; Laura Michelina Losappio; Michele Nichelatti; Maria Gloria Aversano; Laura Farioli Introduction: Hazelnuts are a leading trigger of food allergy. To date, several molecular components of hazelnut are available...

... these disease conditions and body mass index (BMI) was also assessed. Results: The prevalence of current wheeze and PAR food allergies did not change in both regions. SAR showed a significantly increasing trend; however, the prevalence of SAR was higher among those whose place of origin was not Hokkaido...

...(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. 2023 Clinical feature Food allergy Hen’s egg Oral food challenge Quail egg Avian eggs are one of the most...

...Akihiro Maeta; Yuri Takaoka; Masaaki Hamada; Atsuko Nakano; Shinichi Sumimoto; Kaori Anzai; Yukiko Tanaka; Satoru Morikawa; Makoto Kameda; Kyoko Takahashi Introduction: Oral immunotherapy (OIT) imposes a burden on parents and their children with food allergies (FAs). We already developed...

...Takanori Imai Introduction: In Japan, there are no regulations for allergy labeling in eating-out and home meal replacement (HMR). Consequently, patients with food allergy are at risk of accidental ingestion when using these services. It is necessary to understand the current situation...

... to in the content or advertisements. 2023 Food protein-induced enterocolitis syndrome Food allergy Hypersensitivity Resolution Diagnosis Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated hypersensitivity that affects the gastrointestinal tract after ingestion of certain...

...Hua Feng; Xiujuan Xiong; Zhuo Chen; Qunying Xu; Zhongwei Zhang; Nan Luo; Yongning Wu Introduction: This study was conducted to evaluate the prevalence and influencing factors of food allergy (FA) in different regions and populations. Methods: The studies from January 2011 to December 2021 were...

..., instructions or products referred to in the content or advertisements. 2022 Anaphylaxis Anaphylactic shock Children Drug allergy Food allergy In 2020, the World Allergy Organization (WAO) updated its guidelines for anaphylaxis [ 1 ]. The WAO Anaphylaxis Committee proposed the following...

...Aysegul Akarsu; Ceyda Oksel Karakus; Melike Ocak; Nihan Oral; Eyüp Bilgi; Umit Murat Sahiner; Ozge Soyer; Bulent Enis Sekerel Introduction: Food allergy (FA) is a heterogeneous disease with multiple morbidities and a huge burden for patients and healthcare systems. Variable manifestations...