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Keywords: Buckwheat
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Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2018) 176 (1): 8–14.
Published Online: 10 April 2018
...Noriyuki Yanagida; Sakura Sato; Nobuyuki Maruyama; Kyohei Takahashi; Ken-ichi Nagakura; Kiyotake Ogura; Tomoyuki Asaumi; Motohiro Ebisawa Background: Buckwheat (BW) is the source of a life-threatening allergen. Fag e 3-specific serum IgE (sIgE) is more useful than BW-sIgE for diagnosis; however...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2017) 172 (2): 116–122.
Published Online: 08 March 2017
...Noriyuki Yanagida; Sakura Sato; Kyohei Takahashi; Ken-ichi Nagakura; Kiyotake Ogura; Tomoyuki Asaumi; Motohiro Ebisawa Background: Buckwheat (BW) is a common cause of life-threatening allergy in Asia. Few have examined oral food challenges (OFCs) using BW. We here describe the OFC outcomes...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2011) 156 (1): 112–116.
Published Online: 30 March 2011
...Eva-Maria Varga; Dagmar Kollmann; Maximilian Zach; Barbara Bohle Common buckwheat (Fagopyrum esculentum) is known to cause severe anaphylactic reactions in adult individuals. However, type I allergy to buckwheat is rarely seen in children. We report on a 7-year-old boy who developed a grade III...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2010) 153 (2): 133–140.
Published Online: 21 April 2010
...Rie Satoh; Satoru Koyano; Kayoko Takagi; Rika Nakamura; Reiko Teshima Background: The buckwheat 16-kDa protein (BWp16), as reported in our previous study, is a major allergen in buckwheat; however, the IgE-binding epitopes of BWp16 have not as yet been identified. Methods: We screened candidates...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2006) 140 (1): 73–81.
Published Online: 13 April 2006
...Satoru Koyano; Kayoko Takagi; Reiko Teshima; Jun-ichi Sawada Background: Buckwheat is a common food in Japan, Korea and other countries. A candidate major buckwheat allergen, a 16-kDa protein (BWp16), was previously characterized as a pepsin-resistant protein associated with immediate-type...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2002) 129 (1): 49–56.
Published Online: 30 September 2002
...Kazuko Tanaka; Kenji Matsumoto; Akira Akasawa; Toshiharu Nakajima; Takeshi Nagasu; Yoji Iikura; Hirohisa Saito Background: Buckwheat is becoming popular in many countries as a health food and the incidence of buckwheat allergy is increasing in Asia. The ingestion of small amounts sometimes provokes...
Journal Articles
Subject Area:
Immunology and Allergy
Int Arch Allergy Immunol (2000) 123 (2): 130–136.
Published Online: 25 October 2000
...Mark Akira Yoshimasu; Jie Wei Zhang; Shigeru Hayakawa; Yoshinori Mine Background: Buckwheat allergies are not common, however, it is considered to be a very potent allergen. Ingestion of small amounts has been found to produce anaphylactic reactions, particularly in children. Identification...