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Sophie Nutten
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Journal Articles

Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population

Open Access
Subject Area:
Immunology and Allergy
Julien Sauser, Sophie Nutten, Nanda de Groot, Sophie Pecquet, Dagmar Simon, Hans-Uwe Simon, Jonathan M. Spergel, Sibylle Koletzko, Carine Blanchard
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2018) 177 (2): 123–134.
https://doi.org/10.1159/000489861
Published Online: 12 July 2018
View articletitled, Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population
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Journal Articles

Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice

Available to Purchase
Subject Area:
Immunology and Allergy
Feriel Hacini-Rachinel, Yvonne M. Vissers, Rémi Doucet-Ladevéze, Carine Blanchard, Audrey Demont, Marie Perrot, Alexandre Panchaud, Guénolée Prioult, Annick Mercenier, Sophie Nutten
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2014) 164 (1): 64–73.
https://doi.org/10.1159/000363110
Published Online: 27 May 2014
View articletitled, Low-Allergenic Hydrolyzed Egg Induces Oral Tolerance in Mice
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Journal Articles

Bifidobacterium bifidum NCC 453 Promotes Tolerance Induction in Murine Models of Sublingual Immunotherapy

Available to Purchase
Subject Area:
Immunology and Allergy
Hélène Moussu, Laurence Van Overtvelt, Stéphane Horiot, Sophie Tourdot, Sabi Airouche, Adrian Zuercher, Sébastien Holvoet, Guénolée Prioult, Sophie Nutten, Annick Mercenier, Laurent Mascarell, Philippe Moingeon
Journal: International Archives of Allergy and Immunology
Int Arch Allergy Immunol (2012) 158 (1): 35–42.
https://doi.org/10.1159/000330101
Published Online: 28 December 2011
View articletitled, Bifidobacterium bifidum NCC 453 Promotes Tolerance Induction in Murine Models of Sublingual Immunotherapy
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