... were analyzed. Our studies confirm the absence of close linkage between PGM 1 and PTC. PTC taste sensitivity Linkage relations Blood groups Serum groups Enzyme groups © 1974 S. Karger AG, Basel 1974 Copyright / Drug Dosage / Disclaimer Copyright: All rights reserved. No part...

...A.C. Srivastava PTC taste sensitivity was studied in two groups ofMuslims, namely the Sayyad and Pathan of Uttar Pradesh. No difference in the frequency of the non-taster allele was observed. The Sayyad and Pathan revealed similarity with the upper caste Hindus of Uttar Pradesh and were found...

..., and January, 1968. The purpose of this communication is to present some data on ABO blood groups and PTC taste sensitivity. The present study shows that the A-gene is not altogether absent among the Kota, as it was reported by Lehmann and Cutbush and Chaudhuri et al. 27 8 2008 © 1973 S. Karger AG...

... a higher frequency of non-tasters and a lower average taste sensitivity for PTC were observed among males than among females. The Skolt males showed a marked reduction of the PTC taste sensitivity with age. 27 8 2008 © 1970 S. Karger AG, Basel 1970 Copyright / Drug Dosage / Disclaimer...

... or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. PTC taste sensitivity Method of classification Human Heredity 22...

...I. Persson; L. Kølendorf; K. Kølendorf PTC taste sensitivity in patients with toxic diffuse goitre shows a bimodal distribution as in normal persons. Compared with controls, a significant deficiency of extreme tasters andan overweight of medium tasters was demonstrated in toxic diffusegoitre...

... anterior chamber, it was decided to study the correlation between anterior chamber depth (ACD) and PTC taste sensitivity in the Greenland population. A sorting technique was used to test a sample of 342 Greenlanders living in Umanaq (85% of the population aged 15–69 years). The percentage of non-tasters...