... of the extracts from the 100-hour samples was, however, significantly greater, indicating that intramolecular cross-links had formed in vitro . The amino acid composition and hydrothermal shrinkage temperatures were similar in both the 0- and 100-hour samples. No change in solubility or subunit composition...

... and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Thermoanalysis Lathyrism Rabbit Collagen synthesis Elastin synthesis Cross-links Glycosaminoglycan Gerontologia...

... collagen. The age changes in tail tendon collagen appear to involve a decrease in the percentage of soluble collagen. Within the soluble collagen fraction, there is an increase in the percentage of cross-linked ( γ ) components and a corresponding decrease in the percentage of noncross-linked ( α...