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Keywords: Xanthan gum
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Journal Articles
Preparation and Application of Thickened Foods Using Lotus Root Starch Powder for Poststroke Dysphagic Patients
Available to Purchase
Journal:
Folia Phoniatrica et Logopaedica
Folia Phoniatr Logop (2025)
Published Online: 07 March 2025
... levels advocated by the International Dysphagia Diet Standardization Initiative (IDDSI) guidelines were prepared. To assess their clinical applicability, 76 poststroke dysphagic patients were randomly divided into three groups: xanthan gum (XG) group ( n = 26), LRS group ( n = 26), and control group ( n...
