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Keywords: Breakfast
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Journal Articles
Forschende Komplementärmedizin / Research in Complementary Medicine (2012) 19 (5): 247–251.
Published Online: 05 October 2012
... and carbohydrates, on short- and long-term satiety in humans. This paper aims to directly compare the effect of protein, rolled oats (low glycemic index), sugar or cornflakes (high glycemic index), and walnuts (high amount of omega-3 fatty acids) as ingredients of a yoghurt breakfast on short-term hunger...
