... <0.01) and significantly more consumers of (herbal) tea (p < 0.05). The difference in orange juice consumption was not significant. Conclusions:According to general standards, IC patients had a more healthy daily diet than the general population. The observation that IC patients consumed less coffee...

... seem to be protective. It is reasonable to believe that, in the near future, we will be able to identify persons at risk of acquiring the disease and then inform them how to adjust their lifestyle to avoid early progression of the malignancy. Prostate Cancer Genetics Environment Diet Receptors...

...Yves Fradet; François Meyer; Isabelle Bairati; Ramak Shadmani; Lynne Moore Background: The association between dietary factors and the occurrence of prostate cancer has been studied extensively, but there is, as yet, no published study on the relationship between diet and disease progression among...

... low-fat, high-fibre diets which provide a rich supply of weak dietary oestrogens. These plant or phyto-oestrogens have been proposed as chemopreventive agents, particularly for Asian men and to a lesser extent, for vegetarian men also. The three principal classes of phyto-oestrogens...

...Alberto Trinchieri; Giampaolo Zanetti; Anna Currò; Renata Lizzano Objectives: Diet has been proposed as a causative factor of hypercalciuria in patients with calcium stones. The aim of this study was to investigate the influence of diet on calcium metabolism of renal stone formers. Methods: Thirty...

... or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Prevalence Renal stone Diet Protein Age classes The prevalence of upper urinary tract stones in the population of Western countries has increased steadily along...