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Keywords: Diet
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Journal Articles
Journal: Dermatology
Dermatology (2022) 238 (4): 657–661.
Published Online: 27 January 2022
... Folate Diet Methylenetetrahydrofolate reductase Cutaneous squamous cell carcinoma (SCC) is the second most common type of skin cancer in fair-skinned populations worldwide. While exposure to ultraviolet radiation is the most important risk factor [1], dietary factors also influence...
Journal Articles
Journal: Dermatology
Dermatology (2021) 237 (6): 878–883.
Published Online: 16 February 2021
...% of cases. In 6 (43%) of 14 cases, there was a chronological relationship between the starting of a new diet and the development of the first flares. Treatment with doxycycline in 9 patients resulted in a complete regression of the lesions. Limitation: This was a retrospective study in a tertiary referral...
Journal Articles
Journal: Dermatology
Dermatology (2020) 236 (4): 289–295.
Published Online: 01 November 2019
... was 35.8 years, and most (87.5%) were women. The majority (75.8%, n = 182) altered at least one food from their diet. Within this group, 154 (84.6%) made changes to multiple food groups. The top 5 food groups that were altered were gluten (48.8%), dairy (44.2%), refined sugars (40.0%), tomatoes (36.7...
Journal Articles
Journal Articles
Journal: Dermatology
Dermatology (2013) 225 (3): 256–258.
Published Online: 13 December 2012
... to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Acne Whey protein Bodybuilding Diet These observations have, however, several obvious limitations. Whey protein concentrates represent a mixture of globular...
Journal Articles
Journal: Dermatology
Dermatologica (1981) 163 (2): 151–159.
Published Online: 14 October 2009
...). There was no difference in results between patients with idiopathic urticaria or angio-oedema and those with physical urticaria. The value of these findings is discussed. Most of the patients with penicillin allergy, were recommended to be on a diet free from milk and milk products. In 50% this was successful...