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Digestion (1988) 41 (2): 83–93.
Published Online: 30 January 2009
... restrained. In such conditions, PHA reduced the food intake when offered at a level higher than 0.04% as a linear function of the logarithm of lectin rate. Intestinal injuries were also dose-dependent: blebbing of microvilli and loss of alkaline phosphatase occurred at the smallest dose of PHA, cell loss...
Digestion (1985) 32 (1): 42–46.
Published Online: 29 January 2009
... of the small intestine indicated increased vascular permeability. It is suggested that dietary lectins may, at least in part, be responsible for this loss of serum proteins and thus contribute towards the overall toxicity of kidney bean proteins. 15 06 1984 29 1 2009 © 1985 S. Karger AG, Basel...