From questioning 16,939 South African pupils of 16–18 years, in 56 high schools, mean prevalences of appendicectomies in representative segments of ethnic groups were found to be: rural Blacks 0.6%; urban Blacks 0.7%; Indians, 2.9%; Coloureds (Eur-African-Malay), 1.7%; Whites, 10.5%. Percentages in the sexes were similar. Only those of Indian and Coloured pupils appear to be increasing. Blacks and Whites, respectively, have high and low intakes of fibre-containing foods, which are negatively correlated with appendicectomy prevalences. However, although intakes of fibre-containing foods are slightly higher in Indians and Coloureds than in Whites, the former’s appendicectomy prevalences are lower than would be dietarily expected.

Journal Section:
Original Paper
Keywords:
Appendicitis, Gastrointestinal diseases, Ethnic groups, Diet
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© 1982 S. Karger AG, Basel
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1982
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