Skip Nav Destination
Cognitive Impairment Is Associated with a Low Omega-3 Index in the Elderly: Results from the KORA-Age Study
Dement Geriatr Cogn Disord (2016) 42 (3-4): 236–245.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- Nicolás Castellanos-Perilla
- Miguel Germán Borda
- Dag Aarsland
- George E. Barreto
Expert Review of Neurotherapeutics (2024) 24 (3): 313.
- Brandon Ebright
- Marlon V. Duro
- Kai Chen
- Stan Louie
- Hussein N. Yassine
Trends in Endocrinology & Metabolism (2024) 35 (8): 745.
- Didier Majou
- Anne-Lise Dermenghem
Brain Research (2024) 1823: 148681.
- Jing Gao
- Huiyu Fan
- Xiaohong Wang
- Yangyinglin Cheng
- Jingjing Hao
- Siqi Han
- Suping Wu
Journal of Affective Disorders (2024) 346: 1.
- Waliullah Shah
- Ara Zeenat
- Lafi Al-Otaibi Mohammed
- Alam Khurshid
International Journal of Medicine and Medical Sciences (2024) 16 (1): 15.
- Helena Sofia Antao
- Ema Sacadura-Leite
- Narcisa Maria Bandarra
- Maria Luisa Figueira
Frontiers in Psychiatry (2023) 14
- Xin He
- Hongzhuan Yu
- Jiacheng Fang
- Zhongshi Qi
- Shengjie Pei
- Bei Yan
- Run Liu
- Qiuzhen Wang
- Ignatius Man-Yau Szeto
- Biao Liu
- Lei Chen
- Duo Li
Food & Function (2023) 14 (21): 9506.
- Jan Philipp Schuchardt
- Marianna Cerrato
- Martina Ceseri
- Laura F. DeFina
- Graciela E. Delgado
- Sandra Gellert
- Andreas Hahn
- Barbara V. Howard
- Aya Kadota
- Marcus E. Kleber
- Roberto Latini
- Winfried Maerz
- JoAnn E. Manson
- Samia Mora
- Yongsoon Park
- Aleix Sala-Vila
- Clemens von Schacky
- Akira Sekikawa
- Nathan Tintle
- Katherine L. Tucker
- Ramachandran S. Vasan
- William S. Harris
Prostaglandins, Leukotrienes and Essential Fatty Acids (2022) 179: 102418.
- Norhayati Mustafa Khalid
- Hasnah Haron
- Suzana Shahar
- Michael Fenech
International Journal of Environmental Research and Public Health (2022) 19 (23): 15722.
- Xinjie Lois Lin
- Joshua Baisley
- Anthony Bier
- Drasty Vora
- Bruce Holub
Frontiers in Nutrition (2022) 9
- Matthew C Mauck
- Chloe E Barton
- Andrew S Tungate
- Jeffrey W Shupp
- Rachel Karlnoski
- David J Smith
- Felicia N Williams
- Samuel W Jones
- Christopher Sefton
- Kyle McGrath
- Bruce A Cairns
- Samuel A McLean
Journal of Burn Care & Research (2022) 43 (1): 109.
- Laure Rouch
- Kelly Virecoulon Giudici
- Christelle Cantet
- Sophie Guyonnet
- Julien Delrieu
- Philippe Legrand
- Daniel Catheline
- Sandrine Andrieu
- Michael Weiner
- Philipe de Souto Barreto
- Bruno Vellas
The American Journal of Clinical Nutrition (2022) 116 (6): 1492.
- R. Erhardt
- Barbara R. Cardoso
- B.J. Meyer
- S. Brownell
- S. O'Connell
- S. Mirzaee
- R.L. Duckham
- H. Macpherson
The Journal of nutrition, health and aging (2021) 25 (4): 454.
- Aline Thomas
- Marion Baillet
- Cécile Proust‐Lima
- Catherine Féart
- Alexandra Foubert‐Samier
- Catherine Helmer
- Gwénaëlle Catheline
- Cécilia Samieri
Alzheimer's & Dementia (2021) 17 (3): 407.
- Clemens von Schacky
Nutrients (2021) 13 (4): 1074.
- Ruth Peters
- John Breitner
- Sarah James
- Gregory A. Jicha
- Pierre‐Francois Meyer
- Marcus Richards
- A. David Smith
- Hussein N. Yassine
- Erin Abner
- Atticus H. Hainsworth
- Patrick G. Kehoe
- Nigel Beckett
- Christopher Weber
- Craig Anderson
- Kaarin J. Anstey
- Hiroko H. Dodge
Alzheimer's & Dementia: Translational Research & Clinical Interventions (2021) 7 (1)
- Cristina Angeloni
- Rita Businaro
- David Vauzour
Current Opinion in Psychiatry (2020) 33 (4): 432.
- Bobbi Brennan Laing
- Alana Cavadino
- Stephanie Ellett
- Lynnette Ferguson
Nutrients (2020) 12 (4): 1139.
- Clemens von Schacky
Proceedings of the Nutrition Society (2020) 79 (4): 381.
- A.T. Wade
- E. Tregoweth
- D. Greaves
- T.S. Olds
- J.D. Buckley
- H.A.D. Keage
- A.M. Coates
- Ashleigh E. Smith
The Journal of nutrition, health and aging (2020) 24 (8): 857.
- Julia C Kuszewski
- Peter R C Howe
- Rachel H X Wong
The Journal of Nutrition (2020) 150 (12): 3190.
- K.H. Jackson
- J.M. Polreis
- N.L. Tintle
- P.M. Kris-Etherton
- W.S. Harris
Prostaglandins, Leukotrienes and Essential Fatty Acids (2019) 142: 4.
- Rebecca Power
- Alfonso Prado-Cabrero
- Ríona Mulcahy
- Alan Howard
- John M. Nolan
Annual Review of Food Science and Technology (2019) 10 (1): 619.
- Arne Reimers
- Hanna Ljung
Therapeutic Advances in Psychopharmacology (2019) 9
- Theresa Greupner
- Laura Kutzner
- Svenja Pagenkopf
- Heike Kohrs
- Andreas Hahn
- Nils Helge Schebb
- Jan Philipp Schuchardt
Food & Function (2018) 9 (9): 4742.
- Theresa Greupner
- Laura Kutzner
- Fabian Nolte
- Alena Strangmann
- Heike Kohrs
- Andreas Hahn
- Nils Helge Schebb
- Jan Philipp Schuchardt
Food & Function (2018) 9 (3): 1587.
- Claudie Hooper
- P. De Souto Barreto
- M. Pahor
- M. Weiner
- B. Vellas
The Journal of Prevention of Alzheimer's Disease (2018) 5 (1): 78.
- William S. Harris
Prostaglandins, Leukotrienes and Essential Fatty Acids (2018) 132: 34.
- Clemens von Schacky
- William S. Harris
Prostaglandins, Leukotrienes and Essential Fatty Acids (2018) 135: 18.
- Nicola Coley
- R. Raman
- M.C. Donohue
- P.S. Aisen
- B. Vellas
- S. Andrieu
The Journal of nutrition, health and aging (2018) 22 (8): 982.
- Sowmyanarayanan Thuppal
- Clemens Von Schacky
- William Harris
- Katherine Sherif
- Nigel Denby
- Suzanne Steinbaum
- Bryan Haycock
- Regan Bailey
Nutrients (2017) 9 (9): 930.
- William S. Harris
- Liana Del Gobbo
- Nathan L. Tintle
Atherosclerosis (2017) 262: 51.
Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
- Anton Köhler
- Johanna Heinrich
- Clemens Von Schacky
Nutrients (2017) 9 (6): 629.
- Rafael Sánchez-Borrego
- Clemens von Schacky
- María José Alonso Osorio
- Plácido Llaneza
- Xavier Pinto
- Fernando Losa
- Mª Concepción Navarro
- Daniel Lubián
- Nicolás Mendoza
Maturitas (2017) 103: 71.