... or in combination with maltodextrin or with maltodextrin/dextrose is significantly less acidogenic than sucrose when used as a sweetener in iced tea. 5 07 1995 7 11 1995 24 11 2009 © 1996 S. Karger AG, Basel 1996 Copyright / Drug Dosage / Disclaimer Copyright: All rights reserved. No part...

...T. Imfeld The caries-preventive efficacy of sweeteners and sugar substitutes is not clearly established on an epidemiological scale. A review of cariogenicity assessments in vitro and in vivo as well as of human clinical caries trials, however, clearly demonstrates that the replacement of sugar...

...M. Rekola Syrup-form medicines have been shown to cause dental caries in chronically sick children. The acid production of 10 syrupy medicines sweetened with sucrose, fructose, sorbitol, xylitol and saccharin or with a combination of these was tested. The subjects consisted of 7 dental students...

...S.C. Ziesenitz; G. Siebert Anaerobic acid formation from sucrose by S. mutans NCTC 10449, Lactobacillus casei LSB No. 132 and A. viscosus Ny 1 No. 30 was inhibited by acesulfame K, cyclamate, and saccharin but not by aspartame. When inhibitory sweeteners were combined, strong synergism...