Skip Nav Destination
Close Modal
Update search
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Subjects
Journal
Article Type
Issue Section
Date
Availability
1-11 of 11
Keywords: Sugars
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Subject Area:
High Impact Articles in Dental Medicine
,
Karger e-Journal Backfile Collection 2023
,
Dental Medicine
,
Further Areas
Mariana Silveira Echeverria, Helena Silveira Schuch, Maximiliano Sérgio Cenci, Janaína Vieira dos Santos Motta, Andrea Dâmaso Bertoldi, Marcos Britto Correa, Marie-Charlotte D.N.J.M. Huysmans, Flávio Fernando Demarco
Journal:
Caries Research
Caries Res (2023) 57 (2): 152–158.
Published Online: 20 January 2023
...Mariana Silveira Echeverria; Helena Silveira Schuch; Maximiliano Sérgio Cenci; Janaína Vieira dos Santos Motta; Andrea Dâmaso Bertoldi; Marcos Britto Correa; Marie-Charlotte D.N.J.M. Huysmans; Flávio Fernando Demarco Consensus has yet to be reached on the impact of early sugar introduction on early...
Journal Articles
Cristina Palacios, Sona Rivas-Tumanyan, Evangelia Morou-Bermúdez, Alina M. Colon, Roxana Y. Torres, Augusto R. Elías-Boneta
Journal:
Caries Research
Caries Res (2016) 50 (6): 560–570.
Published Online: 28 October 2016
...%. The highest quartile intake for the following sugars significantly increased the odds of caries compared to the lowest quartile: total carbohydrates (OR = 1.93, 95% CI = 1.08-3.46), total sugars (OR = 1.88, 95% CI = 1.01-351), sucrose (OR = 2.05, 95% CI = 1.13-3.70), fructose (OR = 1.95, 95% CI = 1.05-3.62...
Journal Articles
Journal:
Caries Research
Caries Res (1994) 28 (6): 477–483.
Published Online: 24 November 2009
...H. Kalsbeek; G.H. Verrips With the aim of evaluating the relationship between consumption of sweet snacks (sugars) and caries prevalence, a secondary analysis was performed on data obtained in an epidemiological study of 5-, 8- and 11-year-old children, all participants of Regional Institutions...
Journal Articles
Relative Consumption of Sucrose and Other Sugars: Has it Been a Factor in Reduced Caries Experience?
Journal:
Caries Research
Caries Res (1993) 27 (Suppl. 1): 56–63.
Published Online: 20 November 2009
... cariogenicity of the various sugars, possibly because experimental conditions are difficult to maintain in such studies. In the USA sucrose consumption has been diminishing for some year and is now only 47% of the total sugar consumption of 61 kg per person annually. The change in Britain has been less...
Journal Articles
Paper D: Food Composition and Food Cariogenicity Factors Affecting the Cariogenic Potential of Foods
Journal:
Caries Research
Caries Res (1990) 24 (Suppl. 1): 60–71.
Published Online: 18 November 2009
... from any ideas, methods, instructions or products referred to in the content or advertisements. Cariogenicity Composition pH testing Rat testing Sugars Starches Paper D Diet, Nutrition and Dental Caries Caries Res 1990;24(suppl 1):60-71 © 1990s. Karger a g . Basel O0O8-6568/9O/O247- 0O60...
Journal Articles
Journal:
Caries Research
Caries Res (1985) 19 (4): 327–334.
Published Online: 18 November 2009
.... Bovine Plaque pH Sugars Caries Res. 19: 327-334(1985) © 1985 S. Karger AG. Basel 0008-6568/85/0194-0327 S 2.75/0 Effect of Human Milk on Plaque pH in situ and Enamel Dissolution in vitro Compared with Bovine Milk, Lactose, and Sucrose A.J. Rugg-Gunn , G.J. Robertsb, W.G. Wrighta a Department of Oral...
Journal Articles
Journal:
Caries Research
Caries Res (1976) 10 (6): 427–441.
Published Online: 17 November 2009
...T. Koulourides; R. Bodden; S. Keller; L. Manson-Hing; J. Lastra; T. Housch Nine sugars and sugar alcohols were assessed for their effect on experimental caries with an Intraoral Cariogenicity Test (ICT). Sample bovine enamel surfaces were submitted to simulated cariogenic conditions in the human...
Journal Articles
Journal:
Caries Research
Caries Res (1981) 15 (3): 256–262.
Published Online: 17 November 2009
...Robert L. Glass The purpose of this study was to evaluate the cariostatic effect of 0.05% Sn EDTA incorporated in sugar base chewing gum. A total of 503 children participated over a period of 2 years. One group chewed twice daily a placebo sugar gum; a second group chewed twice daily the same gum...
Journal Articles
Journal:
Caries Research
Caries Res (2004) 38 (3): 277–285.
Published Online: 21 May 2004
...D.T. Zero Numerous lines of evidence have conclusively established the role of sugars in caries etiology and the importance of sugars as the principal dietary substrate that drives the caries process has not been scientifically challenged. While sugars appear to differ little in acidogenic...
Journal Articles
Journal:
Caries Research
Caries Res (1999) 33 (2): 101–113.
Published Online: 28 January 1999
...S. Gibson; S. Williams This project examined the relative significance of dietary sugars, toothbrushing frequency and social class as predictors of caries experience (caries vs. no caries) among 1,450 British pre–school children who took part in the National Diet and Nutrition Survey. This cross...
Journal Articles
Journal:
Caries Research
Caries Res (1999) 33 (2): 123–129.
Published Online: 28 January 1999
... was examined in 5 subjects and analyses performed by high–performance anion–exchange chromatography with pulsed amperometric detection. The clearance of glucose, fructose, sucrose, maltose and sorbitol rinses was studied as well as that of chocolate bars, white bread and bananas. Of the sugar rinses studied...