.... 2025 History Tooth decay Sugar Fluoride Biofilms Model Translation Dental caries is the most common health condition worldwide. It is also preventable, with known etiologic factors and widely available methods to control the disease. This apparent paradox can be explained in several...

... teeth Permanent dentition Cohort studies Risk assessment Child Nutrition Life course Sugar Dental caries can cause pain, functional limitation, and tooth loss, adversely impacting oral health-related quality of life [Feldens et al., 2016; Bernabe et al., 2020]. Caries can also contribute...

...Carlos Alberto Feldens; Igor Fonseca dos Santos; Paulo Floriani Kramer; Márcia Regina Vítolo; Vanessa Simas Braga; Benjamin W. Chaffee Early-life family conditions may presage caries development in childhood. The aim of this study was to evaluate associations between patterns of sugar consumption...

...Joao Breda; Jo Jewell; Amélie Keller The World Health Organization (WHO) recommends a reduced intake of free sugars throughout the life course (strong recommendation) with a reduction of free sugars intake to less than 10% of the total energy intake (strong recommendation) and preferably below 5...

...Andreas G. Schulte; Georgios Tsakos Caries is the most prevalent chronic condition worldwide and the association between high-level intake of sugars and dental decay is strong and well established. Interestingly, to combat caries, dental practitioners and public health dentists in many countries...

... of exposure to their parents' fighting, they may seek comfort in the consumption of sugary foods to help assuage their distress. There is evidence from several studies indicating a link between environmental stressors and the consumption of unhealthy foods, like a high-sugar diet [Gibson, 2006; Dallman, 2010...

.... Aciduric flora Dental caries Sugar Children Adolescents Longitudinal Though in many industrialised countries the annual sucrose consumption has decreased during the past decades [e.g., Statistics Finland, 2012], the consumption of sweets and soft drinks has increased for example in Finland...

...F. Lagerlöf; A. Oliveby; D.A. Weetman; D.A.M. Geddes Salivary clearance of sugars influences acid production of dental plaque. The aim of the present study was to follow the clearance of sucrose overtime. Ten subjects participated in five or six experiments each during a period of 20 months...

...J.C. Miguel; W.H. Bowen; S.K. Pearson World Health Organization (WHO) estimates that 2.5 billion people have anemia caused by iron deficiency that could be prevented by fortification of food; sugar, for example, has been used successfully as a vehicle for dietary iron fortification. The inclusion...

...J.C. Miguel; W.H. Bowen; S.K. Pearson Sugar is used as a vehicle for iron fortification in communities where anemia is prevalent. The purpose of the present study was to investigate the relationship between caries experience and iron concentration in sugar fed to rats subjected to a severe...

... equivalent to fluoridation of either drinking water or salt because of problems of consistent delivery. Sugar, beverages (including tea) as well as fluoride-rich mineral waters are likely to be of only limited importance for caries prevention, but may be effective on an individual basis. 20 11 2009...

... bread, on the one hand, and sugar-free chewing gum and sugar-free candies, on the other. A protective effect of skimmed milk and artificial sweeteners was also observed. Results reflect the role of certain foods in caries development, but also the outcome of selective dietary counseling to high-risk...

...R.F. Wilson; F.P. Ashley The relationships between the composition of both free smooth surface and approximal plaque and salivary composition and sugar intake assessed from a retrospective 24-hour dietary history were investigated. The inorganic phosphorus concentrations of both types of plaque...

... from any ideas, methods, instructions or products referred to in the content or advertisements. Dental caries Diet Dietary habits Sugar Paper B Diet, Nutrition and Dental Caries Caries Res I990;24(suppl l):27-3 5 Behavioural Aspects of Dietary Habits and Dental Caries D. Birkhed Department...

... from any ideas, methods, instructions or products referred to in the content or advertisements. Diet Sugar Caries prevalence Paper A Diet, Nutrition and Dental Caries Caries Res 1990;24(suppl 1):3-15 © 1990s. Karger a g . Basel ooos-6568/90/0247-oo03S2.75/0 Changes in the Prevalence...

...J. Carlsson; T. Johansson The aim of this study was to elucidate if sugar is a limiting substrate for the growth of the oral microflora. Six subjects were used. Water, glucose solution or peptone yeast extract broth were pumped into the mouth during 4-hour periods and all oral fluid was collected...

..., sucrose, sorbitol and xylitol was followed. All strains used glucose, nine lactose and seven sucrose. Six of the lactobacilli caused a small decrease in pH with sorbitol and two with xylitol. None of the bifidobacteria fermented sugar alcohols. As all the strains could be considered acidogenic, more long...

...P. Gabre; C. Norrman; D. Birkhed Feeding problems due to impaired oral motor functions resulting in prolonged meals are common among persons with brain damage. The aim of the present investigation was to study the oral sugar clearance in 16 individuals with oral motor dysfunction (OMD) and 16...

... with that of bananas and (2) to study the effect of fluoride toothpaste on demineralization in situ in an easily accessible site and a plaque stagnation site. Four volunteers wore bovine dentin specimens with narrow grooves and a smooth surface for two 1-week in situ periods, with eight 1-min sugar exposures daily...

... intake, to 25–35% of the energy intake and an increased intake of carbohydrate to more than 55% of the dietary energy intake, which should mainly be derived from starch. There is a positive relationship between total sugar intake and the incidence of dental caries where dental hygiene is poor...