... factors and interactions with pH need to be taken into account when developing multivariate models for predicting the erosive potential of different solutions. Finally, the erosive potential of solutions towards enamel and dentine might differ. pH-stat Profilometry Soft drinks Nanohardness...

... categories, milk and carbonated beverages. Survey-weighted descriptive and multivariable analyses were performed. Results: Prevalence of ETW was highest in children aged 18–19 years (56%), males (49%), and lowest in Blacks (31%). Milk and soft drinks (0.85 times a day) and fruit drinks (0.69) were the most...

... and five commercially available soft drinks, in the presence of a salivary pellicle. Whole milk casein or hen egg ovalbumin was added to the acid solutions and drinks at 0.2% w/v, and the effect on erosion was determined by comparison with the corresponding solution without protein. Casein significantly...

... rate PH Saliva Soft drinks Caries Research A. Millward L. Shaw E. Harrington A.J. Smith School of Dentistry. University o f Birmingham, UK Original Paper Caries Res 1997;31:44-49 Continuous Monitoring of Salivary Flow Rate and pH at the Surface of the Dentition following Consumption of Acidic...

...L.J. Grando; D.R. Tames; A.C. Cardoso; N.H. Gabilan The erosion caused in vitro by cola-type and guaraná-type beverages (the latter is a soft drink sold in Brazil), and a canned lemon juice on the enamel of human deciduous teeth was analyzed. Morphological analysis of affected enamel was done using...

...M. Mistry; T.H. Grenby A digital imaging analysis (DIA) procedure for recording and assessing erosive changes on teeth was developed and evaluated against an older subjective method. Results after exposure of rats’ teeth to various soft drinks showed that the DIA system was superior...

...D. Birkhed The concentration of fructose, glucose and sucrose, the pH and the titratable amount of acid were analyzed in the following groups of soft drinks (8–11 samples per group): (1) fruit juices, (2) fruit drinks, (3) carbonated beverages and (4) sport drinks. Moreover, the effect...

... or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Erosion Fluoride Soft drinks Toothbrushing abrasion Original Paper Caries Res 2008;42...

... from any ideas, methods, instructions or products referred to in the content or advertisements. Erosion Fluoride Soft drinks Tooth brushing abrasion Short Communication Caries Res 2007;41:77 79 DOI: 10.1159/000096110 Received: November 3, 2005 Accepted after revision: April 3, 2006...

... that are high in sugars and fats and low in fruits and vegetables. Apart from tap water, the most frequently consumed food item by adults of all ages was soft drinks; 19% of all energy from sugar came from soft drinks alone. In both the bivariate analyses and in the regression model, frequency of soft drink...

...(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Toothbrush abrasion Erosion Dental wear Demineralization Enamel Soft drinks Stimulated saliva Original Paper...

... A Study in vitro of the Abrasive Effect of the Tongue on Enamel and Dentine Softened by Acid Erosion T. Gregg S. Mace N.X. West M. Addy Division of Restorative Dentistry, Dental School, Bristol, UK Key Words Citric acid W Dentine W Enamel W Erosion W Soft drinks W Tongue could exert an abrasive effect...

...J.A. Hughes; K. D. Jandt; N. Baker; D. Parker; R.G. Newcombe; M. Eisenburger; M. Addy Soft drinks have been successfully modified to reduce enamel erosion. The aim of this study was to further modify an original low erosive blackcurrant drink product by the addition of a gum, to manipulate more...

... incubation interval nor the type of enamel. The joint effect of static baths and higher immersion frequency was the most important factor in decreasing hardness. 28 1 1999 Acid Enamel Erosion Hardness Human saliva Microhardness Salivary pellicle Soft drinks 1999 Copyright / Drug...

...M.J. Larsen; B. Nyvad The capability of a soft drink or a juice to erode dental enamel depends not only on the pH of the drink, but also on its buffering effect. As the latter is the ability of the drink to resist a change of pH it may add to the effects of the actual pH. The aim of the present...

...Gerardo Maupomé; Javier Díez-de-Bonilla; Gabriel Torres-Villaseñor; Luz del Carmen Andrade-Delgado; Victor Manuel Castaño Studies assessing the erosive potential of soft drinks have employed long time intervals of immersion that may not accurately depict the impact of frequent soft drink...