1-20 of 24
Keywords: Milk
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Journal Articles
Journal Articles
Journal Articles
Journal Articles
Journal Articles
Caries Res (2015) 49 (3): 251–258.
Published Online: 25 March 2015
... above the mean were caries free compared with the group of children/adolescents with an intake below the mean (72.8 vs. 65.8% at age 9 and 41.1 vs. 30.7% at age 15). The results from the generalized estimation equation showed that dairy and milk intake, as well as intakes of components of dairy...
Journal Articles
Caries Res (2013) 47 (4): 291–298.
Published Online: 05 February 2013
...A. Maguire; R. Walls; N. Steen; L. Teasdale; D. Landes; N. Omid; P. Moynihan; F.V. Zohoori Effectiveness of 0.5 mg fluoride (F) milk ingestion in preventing caries has been termed only ‘moderate’. In this 3-arm partial cross-over intervention, 32 children aged 6–7 years in a non-F area were...
Journal Articles
Caries Res (2012) 46 (6): 555–560.
Published Online: 24 August 2012
...M. Malinowski; M.S. Duggal; S.M. Strafford; K.J. Toumba The aim of this in vitro single blind study was to investigate the dose response of fluoride in milk on enamel demineralisation and remineralisation under pH cycling using transverse microradiography (TMR). Enamel slabs (n = 11) with caries...
Journal Articles
Caries Res (2012) 46 (2): 156–160.
Published Online: 05 April 2012
...J. Neilands; L.G. Petersson; D. Beighton; G. Svensäter In this study we investigated the effect of fluoride on plaque acid tolerance. The test group consumed 200 ml of milk supplemented with 5 mg F/l as NaF once a day, the milk control group drank 200 ml of unsupplemented milk, and the no-milk...
Journal Articles
Caries Res (2011) 45 (2): 130–135.
Published Online: 24 March 2011
... between ETW and consumption of juices, drinks and milk. This study examined the relationship between the consumption of juices, drinks, milk and ETW in children in the United States. Methods: The National Health and Nutrition Examinations Survey data for 2003–2004 was analyzed. Trained and calibrated...
Journal Articles
Caries Res (1995) 29 (6): 498–506.
Published Online: 24 November 2009
...A.M. Vacca-Smith; W.H. Bowen Many dietary components such as carbohydrates, lipids and proteins may be incorporated into the salivary pellicle and thus may affect glucosyltransferase (GTF) activity on pellicle surfaces. The effect of milk on streptococcal GTF activity was determined. Milk, when...
Journal Articles
Caries Res (1993) 27 (1): 43–50.
Published Online: 20 November 2009
...D. Birkhed; T. Imfeld; S. Edwardsson pH changes in human dental plaque in vivo from lactose and milk have been studied in four separate mouthrinse experiments. (1) pH was measured in plaque samples of 12 subjects before and after 6 weeks of frequent daily mouth-rinsing with 10% lactose. The pH...
Journal Articles
Caries Res (1993) 27 (Suppl. 1): 16–22.
Published Online: 20 November 2009
...W. Künzel An analysis of the literature evaluated the caries-protective effects of various methods of fluoridation. Salt fluoridation (250 or 350 mg F/kg) can be considered as equivalent to fluoridation of drinking water. Existing evidence suggests that milk fluoridation cannot be considered...
Journal Articles
Caries Res (1993) 27 (6): 461–466.
Published Online: 20 November 2009
...W.H. Bowen; S.K. Pearson Sprague-Dawley rats fed diet 2000, infected by Streptococcus sobrinus , and offered milk or lactose-reduced milk as drinking fluids developed essentially similar caries scores as controls given distilled water. In contrast, animals given fructose or sucrose solutions...
Journal Articles
Caries Res (1991) 25 (4): 283–286.
Published Online: 18 November 2009
...W.H. Bowen; S.K. Pearson; B.C. VanWuyckhuyse; L.A. Tabak There is a growing population who suffer from hyposalivation. These patients frequently sip liquids to alleviate their discomfort. Milk appears to have many of the physical properties of a good saliva substitute. Desalivated rats given 2...
Journal Articles
Journal Articles
Caries Res (1978) 12 (2): 76–82.
Published Online: 17 November 2009
...Steven M. Adair; Stephen H.Y. Wei The fluoride content of human milk, cow’s milk products, and commercially available infant formulas was assessed using a fluoride-ion-specific electrode in conjunction with a reference electrode. Bound fluoride fractions were measured in the same manner following...
Journal Articles
Caries Res (1977) 11 (3): 166–172.
Published Online: 17 November 2009
...W.A. McDougall The amount of enamel powder dissolved by milk did not alter as the pH of the milk fell from 6.2 to 5.0. A reduction in the calcium content of milk occurred when tooth crowns, which had been previously exposed to lactate buffer, were immersed in milk. The exposure of enamel to milk...
Journal Articles
Caries Res (1981) 15 (5): 406–408.
Published Online: 17 November 2009
...E.J. Duff The ionic and total fluoride levels in pasteurised and untreated milk have been examined using a fluoride sensor. Ionic fluoride was determined in potassium nitrate and sodium citrate buffer solutions and total fluoride was determined after pyrohydrolysis or perchloric acid hydrolysis...
Journal Articles