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1-4 of 4
Keywords: Chewing-gum
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Journal Articles
The Effect of Sucrose-Containing Chewing-Gum Use on in situ Enamel Lesion Remineralization
Available to Purchase
Journal:
Caries Research
Caries Res (1995) 29 (6): 477–482.
Published Online: 24 November 2009
... Saliva Remineralization Fluoride Chewing-gum Sucrose Original Paper Caries Res 1995;29:477-482 A. F. H air S. L. Creanora R. Strangb IVH. GilmouF R.H. Foyea J. Brownd D.A.M. Geddesa Departments of a Oral Sciences, b Dental Physics, c Public Health, and J Child Dental Health, University of Glasgow...
Journal Articles
Effect of Xylitol and Sorbitol in Chewing-Gums on Mutans Streptococci, Plaque pH and Mineral Loss of Enamel
Available to Purchase
Journal:
Caries Research
Caries Res (1994) 28 (1): 48–54.
Published Online: 24 November 2009
...K. Wennerholm; J. Arends; D. Birkhed; J. Ruben; C.G. Emilson; A.G. Dijkman Seventeen subjects with more than 3 × 105 mutans streptococci per millilitre of saliva completed this randomised, cross-over study. Four different chewing-gums, containing: (1) 70% xylitol, (2) 35% xylitol+ 35% sorbitol, (3...
Journal Articles
Effects of Nine Different Chewing-Gums and Lozenges on Salivary Flow Rate and pH
Available to Purchase
Journal:
Caries Research
Caries Res (1992) 26 (3): 176–182.
Published Online: 19 November 2009
...C. Dawes; L.M.D. Macpherson The objectives of this study were to determine how salivary flow rate and pH vary with time during use of chewing-gums and lozenges. Twenty-four young adults collected unstimulated saliva and then, on different occasions, chewed one of six flavoured gums, or gum base...
Journal Articles
A Descriptive Report of the Effects of a 16-Month Xylitol Chewing-Gum Programme Subsequent to a 40-Month Sucrose Gum Programme
Available to Purchase
Journal:
Caries Research
Caries Res (1998) 32 (2): 107–112.
Published Online: 27 February 1998
...K.K. Mäkinen; P.P. Hujoel; C.A. Bennett; P. Isokangas; K. Isotupa; H.R. Pape Jr.; P.-L. Mäkinen A previous caries trial (Belize studies) involved the usage of sucrose chewing-gum for a period of 40 months in one group of initially 10-year-old subjects in an environment of high sugar consumption...