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Keywords: Cassava flour
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Journal Articles
Caries Res (2002) 36 (6): 417–422.
Published Online: 12 December 2002
...J.M. Rebelo Vieira; M.A.B. Rebelo; J.A. Cury Cassava flour is the main dietary carbohydrate source in the Amazonian region. The cariogenic potentials of the two main kinds of cassava flour – ‘seca’ and ‘d’água’ – were evaluated in vivo and in vitro. A sweet made from a regional fruit (cupuaçú...