Skip Nav Destination
Close Modal
Update search
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
All
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Subjects
Journal
Article Type
Date
Availability
1-2 of 2
Keywords: Caseinate
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Caries Research
Caries Res (1989) 23 (5): 368–370.
Published Online: 18 November 2009
... or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Caries, experimental Caseinate Confectionery Diet Rat Caries Res 1989;23:368-370 © 1989S. Karger AG. Base: 0008-6568/89/0235-0368 S 2.75/0 Cariogenicity of a Confection...
Journal Articles
Journal:
Caries Research
Caries Res (1987) 21 (5): 445–451.
Published Online: 18 November 2009
...E.C. Reynolds; C.L. Black The cariogenicity of two chocolate confections was compared using a rat caries model. One chocolate confection contained 5.6% w/w casein while the other contained 16.6% w/w casein. The levels of fat and sucrose were the same in both confectionery. The casein enrichment...
