...Rodrigo A. Giacaman; Catalina A Maturana; José Molina; Catherine M.C. Volgenant; Constanza E. Fernández Casein is one of the most studied proteins with activity against dental caries. In particular, casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) has shown promising remineralizing...

...Tommy Baumann; Christoph Schmidt; Thiago Saads Carvalho Aim: A combination of the proteins casein and mucin is known to modify the salivary pellicle and improve its protection of the underlying enamel from erosion. It is so far not known if this protection is confined solely to erosion...

...Kevin R. Sieber; Christoph Schmidt; Tommy Baumann; Adrian Lussi; Thiago S. Carvalho Casein and mucin have been shown to improve the erosion-protective properties of the pellicle when applied in combination. The aim of this in vitro study was to optimize the concentrations of these 2 proteins...

...Zeinab Cheaib; Ekaterina Rakmathulina; Adrian Lussi; Sigrun Eick New preventive approaches against dental erosion caused by acidic drinks and beverages include fortification of beverages with natural polymers. We have shown that the mixture of casein and mucin significantly improved the erosion...

... or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. 2015 Arginine Casein Chitosan...

... such as dairy calcium, whey and casein, was generally inversely associated with childhood/adolescent caries experience (measured as DMFS). With regard to caries incidence, the same inverse association was found for incidence over a period of 3 years and for incidence over 6 years, but the results were only...

... three different techniques: ellipsometry, quartz crystal microbalance with dissipation, and atomic force microscopy-based friction force spectroscopy. We apply these techniques to study two different model systems, i.e. those formed upon the adsorption of two model phosphoproteins (κ- and ß-casein...

..., instructions or products referred to in the content or advertisements. Dental erosion Casein Colostrum Enamel Pellicle Toothpaste Dental erosion is a growing problem in the Netherlands [El Aidi et al., 2008]. Excessive loss of dental hard tissue due to erosion can result in aesthetic...

...A.J. White; L.H. Gracia; M.E. Barbour The application of milk-derived proteins such as casein as anti-erosion agents in oral healthcare products is of current interest. The aim of this study was to investigate the potential of 3 commercially available, milk-derived proteins as agents to inhibit...

... coated onto buffer-coated hydroxyapatite or saliva-coated hydroxyapatite (sHA), reduced the subsequent adsorption of GTF onto the surfaces. Milk also reduced the expression of enzymatic activity of GTF adsorbed onto sHA. χ-Casein, when present on the surface of sHA, reduced the adsorption of GTF activity...

... to both s-HA and gp340-HA for caseins, lactoferrin, IgA and IgG, and moderate inhibition for α-lactalbumin and bile salt-stimulated lipase, whereas albumin and lysozyme had no effect. The inhibitory epitope in β-casein was delineated to its C-terminal LLNQELLNPTHQIYPVTQPLAPVHNPISV stretch by use...

...Á.M. Lennon; M. Pfeffer; W. Buchalla; K. Becker; S. Lennon; T. Attin The aim of this study was to determine whether a tooth cream containing casein/calcium phosphate (CasCP) protects enamel against erosion. Sixty bovine enamel specimens were prepared for profilometry and distributed into five...

...A.M. Vacca Smith; W.H. Bowen The effects of milk and κ–casein rinses on the salivary pellicle formed on hydroxyapatite discs carried in the mouth were studied. SDS–PAGE analyses revealed an increase in the number of proteins deposited onto the discs carried after the water and milk rinses only...

...B. Guggenheim; R. Schmid; J-M. Aeschlimann; R. Berrocal; J.-R. Neeser Three animal studies were performed to investigate the influence of the macromolecular structure of milk casein on caries incidence and the possible ecological changes of the oral microbiota by such casein fractions. Towards...