Isolation, Purification and Some Properties of a Potential Cariostatic Factor in Cocoa that Lowers Enamel Solubility (Short Communication) | Citedby Results | Caries Research | Karger Publishers

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Isolation, Purification and Some Properties of a Potential Cariostatic Factor in Cocoa that Lowers Enamel Solubility (Short Communication)

Caries Res (1986) 20 (5): 433–436.

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