Skip to Main Content
Skip Nav Destination

Antioxidative Flavonoide in der Nahrung: Herzinfarkt- und Karzinomrisiken

(1995) 2 (5): 283–288.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
  • A. Hässig
  • W.X. Linag
  • H. Schwabl
  • K. Stampfli
Medical Hypotheses (1999) 52 (5): 479.
Close Modal

or Create an Account

Close Modal
Close Modal