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Antioxidative Flavonoide in der Nahrung: Herzinfarkt- und Karzinomrisiken
(1995) 2 (5): 283–288.
This article has been cited by the following articles in journals that are participating in CrossRef Cited-by Linking.
- A. Hässig
- W.X. Linag
- H. Schwabl
- K. Stampfli
Medical Hypotheses (1999) 52 (5): 479.
