Introduction: Pomegranate is known as a functional food which has multiple health-promoting activities. It has been assessed for patients with metabolic syndrome. Specifically, an antidiabetic activity of its juice and plausible mechanisms for its action have been shown in multitudinous studies. The aim of this study was assessing the effects of complementary treatment with pomegranate seed powder (PSP) oral supplementation on patients with type 2 diabetes mellitus (T2DM). Methods: Sixty patients were treated for 8 weeks by 5 g PSP or placebo, twice daily. Fasting blood glucose (FBG), glycated hemoglobin (HbA1c), total cholesterol, and triglyceride (TG) were recorded as the outcome measures at the beginning and after the intervention. The findings were analyzed using the independent t test and Mann-Whitney U test. Results: After 8 weeks, the mean differences of FBG, HbA1c, cholesterol, and TG were significantly decreased in the PSP group when compared with the placebo group (p value <0.05). In addition, post-intervention values of FBG and HbA1c were significantly lower in patients treated with PSP compared to the placebo group (p values = 0.02 and 0.01, respectively). However, the latter comparison regarding cholesterol and TG showed no significant differences (p values = 0.51 and 0.26, respectively). Conclusion: It seems that complementary treatment with PSP may have beneficial effects on FBG and HbA1c of patients with T2DM. However, its effect on TG and cholesterol was equivocal.

Einleitung:Der Granatapfel ist als funktionelles Lebensmittel bekannt, das viele gesundheitsfördernde Wirkungen ausübt. Sein Nutzen für Patienten mit metabolischem Syndrom ist bereits untersucht worden. Konkret wurden die antidiabetische Wirkung des Safts sowie plausible Wirkmechanismen in zahlreichen Studien betrachtet. Das Ziel dieser Studie war die Beurteilung der Effekte einer komplementären Behandlung mit Pulver aus Granatapfelkernen (GKP) als oraler Nahrungsergänzung bei Patienten mit Diabetes mellitus Typ 2 (Typ-2-Diabetes). Methoden: 60 Patienten wurden 8 Wochen lang mit 5 g GKP oder Plazebo zweimal täglich behandelt. Nüchternblutzucker (NBZ), Glykohämoglobin (HbA1c), Gesamtcholesterin und Triglyzerid (TG) wurden als Messgrößen zu Beginn und nach Ende der Intervention erfasst. Die Auswertung der Ergebnisse erfolgte mittels unabhängigem t-Test und Mann-Whitney-U-Test. Ergebnisse: Nach 8 Wochen zeigten die mittleren Differenzen bei NBZ, HbA1c, Cholesterin und TG in der GKP-Gruppe einen signifikant stärkeren Rückgang als in der Plazebogruppe (p-Werte <0,05). Auch die NBZ- und HBA1c-Werte nach der Studienbehandlung waren in der GKP-Gruppe signifikant niedriger als in der Plazebogruppe (p-Werte = 0,02 bzw. 0,01). Bei Cholesterin und TG hingegen bestand in letzterer Hinsicht kein signifikanter Unterschied (p-Werte = 0,51 bzw. 0,26). Schlussfolgerung: Die komplementäre Behandlung mit GKP scheint sich günstig auf den NBZ und HbA1c von Patienten mit Typ-2-Diabetes auszuwirken. Die Auswirkung auf TG und Cholesterin hingegen war nicht eindeutig.

SchlüsselwörterDiabetes mellitus Typ 2, Granatapfelkerne, Punica granatum, Glykämischer Index, Triglyzerid, Cholesterin, Traditionelle persische Medizin, Komplementärmedizin

Diabetes mellitus (DM) is a metabolic disorder mainly characterized by chronic hyperglycemia. There is a pathological change in secretion, action, or both secretion and action of insulin which disturbs the metabolism of carbohydrate, fat, and protein [1]. Nowadays, scientists are considering DM as an inflammatory condition, too. It seems that chronic inflammation can be a potent predisposing factor for the development of type 2 diabetes mellitus (T2DM). In addition, it has been shown that subclinical inflammation can result in insulin resistance and metabolic syndrome. Oxidative stress is believed to be another important pathway in the development of T2DM. Oxidative stress resulting from hyperglycemia increases pro-inflammatory proteins and inflammatory cytokines [2, 3].

According to the International Diabetes Federation’s report, over 463 million adults had DM in 2019 worldwide. Additionally, if the current trend continues up to 2,045, patients with DM will reach 700 million [4]. It should be noted that the highest growing trend is for the Middle East and North Africa regions until 2040 (from 35.4 million in 2015 to 72.1 million in 2040) [5]. DM puts a heavy burden on humankind. In 2015, the Global Burden of Diseases, Injuries, and Risk Factors Study reported an increasing burden of high fasting glucose level: from the tenth in 1990 to fourth and then third most common global risk factors for disability-adjusted life-years in 2005 and 2015, respectively [6]. Additionally, >90% of patients with DM have T2DM [7].

Lifestyle modification and social support are the 2 cornerstones in the management of T2DM [8]. Moreover, there are several generations of medications which are considered as a main driver for its management. However, the outcomes are not too satisfactory “in the face of evidence” [9].

Nowadays, there is a growing demand for different complementary and alternative medicine methods. Furthermore, patients with chronic diseases, like DM, are at a higher possibility for complementary and alternative medicine use [10‒14]. It seems that medicinal plants are the most referred ones amongst other complementary and alternative medicine options [15, 16].

Pomegranate or Anār in Persian (Punica granatum L.) is a well-known fruit which belongs to the Lythraceae family and has a worldwide distribution [17, 18]. Different parts of the plant, such as fruits (including its juice and peel), flowers, leaves, and roots were traditionally used to prevent and treat a wide variety of diseases [19, 20]. Nowadays, it is known as a functional food which has multiple health-promoting activities [21]. For example, it is a potent anti-inflammatory and antioxidant [22‒24], anticancer [25], vasculoprotective [26], and antihypertensive [20, 27] herb. Additionally, it has been used for patients with metabolic syndrome [28]. Specifically, the antidiabetic activity of pomegranate’s different parts and plausible mechanisms for its action have been shown in multitudinous studies [18, 19, 29‒31]. Pomegranate phytochemicals (e.g., polyphenols, gallic, oleanolic, and ursolic acids, punicalagin, and ellagic acid) can efficiently reduce oxidative stress, lipid peroxidation, and inflammation. They can neutralize the generated reactive oxygen species. Also, some of the antioxidant enzyme activities (such as metal chelation, nuclear factor κB and peroxisome proliferator-activated receptor γ modification) are thought to be increased by them [32].

Despite the aforementioned data, there are scarce clinical studies on pomegranate seed powder’s (PSP) effects on patients with T2DM. Therefore, this randomized controlled clinical trial was designed to assess the effects of PSP on glycemic and lipid outcomes in these patients.

Study Design

This study is a prospective double-blind randomized placebo-controlled clinical trial. Participants were allocated to 2 parallel arms of the study with an allocation ratio of 1:1. It should be noted that there were no changes in the design and methods of the study after the commencement of the trial.

Preparation of the Test and Control Tea Bags

Pomegranate seeds were separated from arils and then dried in laboratory conditions for 15 days. The dried seeds were later milled using a mechanical grinder. Also, high-molecular weight polyethylene glycol (HWPEG) was used for the control group. They were packaged as tea bags containing 5 g of PSP or HWPEG for the test and control groups, respectively. PSP and HWPEG tea bags were packaged in the same containers. Additionally, their color and odor were similar.

Participants

The studied population consisted of patients with T2DM (based on American Diabetes Association Guidelines, 2016 [33]) who were referred to the Diabetes Research Center of Yazd, Yazd province in central Iran, from April to September 2017. Patients aged 30–60 years were included if their DM duration was between 1 and 10 years, and were on oral hypoglycemic agents (not insulin). Exclusion criteria were cardiovascular diseases, diabetic nephropathy or retinopathy, thyroid dysfunction, body mass index >35, smoking, breastfeeding, and pregnancy. Also, patients were excluded due to the use of vitamin supplements and ω–3 within 3 weeks before the research. Patients who were vegetarian were excluded, too.

Randomization, Allocation Concealment, and Blinding

Patients’ recruitment was based on simple sampling. The enrolled patients were assigned to the study arms by the secretary of the center, using a randomization list. The list was generated by a biostatistician, using Epi InfoTM software. Also, allocation concealment was done using sequentially numbered opaque pockets. The pockets contained letters A (treatment group) or B (control group).

Both of the prescribed medicines were packaged in the same containers labeled by A or B. The physicians and patients were not informed about the containers’ content. Also, the researchers could decode the contents of each container only in emergency situations. It should be noted that the packages were given by a third person (not involved in the study team) to patients.

Intervention

Patients in both groups were advised not to change their conventional medicines (including lipid and glucose-lowering agents). The intervention group (including 12 females and 21 males) received complementary treatment (i.e., beside oral hypoglycemic agents as conventional treatment for T2DM) of 5 g of PSP twice a day (in the morning on an empty stomach, then at night before bedtime) for a period of 8 weeks. PSP was delivered to patients as herbal tea bag which should be placed in hot water for 10 min. They were advised not to boil the tea bags and just put them in the boiled (hot) water. Patients in the control group (including 19 females and 13 males) were advised similarly. However, the tea bags which were delivered to them contained 5 g of HWPEG.

It should be noted that both groups were advised not to take any supplement and not to change their dietary and lifestyle habits during the intervention period. Moreover, patients’ adherence to the trial’s protocol was assessed by telephone survey.

Outcome Measures

Biochemical outcomes including fasting blood glucose (FBG), glycated hemoglobin (HbA1c; both of them as the primary outcome measures), total cholesterol, and triglyceride (TG; as the secondary outcome measures) were measured at the enrollment point (i.e., baseline) and after completing the 8-week period of intervention. Patients were advised to be fasting for 12 h. Then, a sample of 5 mL venous blood was drawn from all of the patients and analyzed freshly. The laboratory methods for testing the mentioned outcomes were explained in a previously published paper [34]. Also, patients’ weight (without shoes, minimum clothing) was assessed using a calibrated digital scale (Omron®).

Data Analysis

The sample size was calculated based on a 2 means comparison formula, considering the type 1 error of 0.05 and the power of 80%. Regarding the estimated postintervention mean of FBG in the intervention and control groups (148 ± 12 and 156 ± 14, respectively) the required sample was about 30 patients in each group of the trial. Finally, the sample size was set to be 66 patients, by estimating a probable 10% dropout [35].

Data were presented as means ± SD or frequency (percent) for quantitative and qualitative variables, respectively. The normal distribution of data was evaluated using the Kolmogorov-Smirnov test. The between-group analyses for both baseline and post-intervention comparison of each outcome measure were later carried out using the independent t test. The between-group comparisons of the mean differences were made using the Mann-Whitney U test, too. The findings were analyzed using SPSS software (SPSS Inc., released 2009; PASW Statistics for Windows, version 18.0; Chicago, SPSS Inc.). In this study, p < 0.05 was considered as the statistically significant level.

A total of 33 patients were assigned to the intervention group, 30 of whom completed the study. Moreover, 32 patients were enrolled in the control group, of whom 2 were lost to follow-up. Figure 1 is the summary of the study flow, from screening of participants to assignment, follow-up, and analysis.

Fig. 1.

Summary of the study flow, from screening of participants to assignment, follow-up, and analysis.

Fig. 1.

Summary of the study flow, from screening of participants to assignment, follow-up, and analysis.

Close modal

Table 1 shows the baseline (i.e., before the intervention) demographic and clinical characteristics of the patients in the 2 groups of the trial. The differences between the 2 groups were not significant in terms of all studied variables.

Table 1.

The baseline characteristics of patients in both groups of intervention (i.e., PSP) and placebo (i.e., HWPEG)

 The baseline characteristics of patients in both groups of intervention (i.e., PSP) and placebo (i.e., HWPEG)
 The baseline characteristics of patients in both groups of intervention (i.e., PSP) and placebo (i.e., HWPEG)

After the 8-week period of the intervention, the mean value of FBG of the intervention group was 135.83 ± 35.92. It was significantly lower than (p = 0.02) this value for the placebo group (158.84 ± 39.04). Also, the between-group comparison of post-intervention HbA1c values of the intervention and placebo groups (6.94 ± 0.77 and 7.53 ± 0.98, respectively) revealed a significant difference (p = 0.01). However, there were no significant between-group differences regarding postintervention values of TG and cholesterol (Table 2).

Table 2.

Comparison of the postintervention and mean difference values between the 2 groups of the study

 Comparison of the postintervention and mean difference values between the 2 groups of the study
 Comparison of the postintervention and mean difference values between the 2 groups of the study

An additional analysis regarding the mean differences of the baseline and post-intervention values was done. As shown in Table 2, there were significant between-group differences for all of the assessed outcome measures (Table 2). The assessment of patients’ adherence showed that it was >75%.

Safety

There were no reports on adverse events (neither major nor minor) in both groups. Only, a few people complained about the tastelessness of the teabags: 3 persons in the PSP group and 4 in the HWPEG group.

This randomized double-blind placebo-controlled clinical trial aimed to investigate the effect of 10 g PSP (5 g, twice daily) for a period of 8 weeks on FBG, HbA1c, TG, and cholesterol of patients with T2DM. According to the outcome measures analyzed, it seems that PSP could improve FBG and HbA1c significantly compared to placebo.

PSP is commonly known as a byproduct of pomegranate processing in food science. However, PSP is increasingly known as a good source of nutrients [36, 37]. PSP has shown its radical scavenging and antioxidant [38‒41], antiviral and antifungal [42], and environmental toxic agent removal [43] activity. Additionally, its activity against DNA damage, cancer, and some other disorders has been proved [44, 45]. PSP possesses different well-known biologically active compounds, such as polyphenols [46], tocopherols [47, 48], vitamins, minerals, and isoflavones [49]. Moreover, its oil contains 65–80% conjugated linolenic acids (including punicic acid) which are popular for multiple health purposes [50].

Many studies have been conducted on the effects of different parts of pomegranate on patients with T2DM, especially about blood glucose levels. Also, there are many preclinical studies about the effects of different pomegranate seed products on DM. For example, oral consumption of its methanolic extract (in 2 different doses of 300 and 600 mg/kg) significantly decreased diabetic rats’ blood glucose, even after 12 h [51]. Also, the results of another study on diabetic rats showed that the pomegranate seed oil was effective in increasing insulin secretion but did not affect the blood glucose level [52].

Another study by Jelodar et al. [53] (2007) showed antihyperglycemic activity of a diet containing PSP (60 g/kg/day) as 13.1%. Also, the findings of a study by Harzallah et al. [54] (2016) revealed insulin-sensitizing and FBG-decreasing effects of a pomegranate seed product. Moreover, they showed its anti-inflammatory effects by decreased levels of interleukin 6 and tumor necrosis factor α. Additionally, its improving effects on insulin sensitivity have been shown in CD-1 mice. The latter study showed its activity on increasing levels of leptin and decreased levels of adiponectin, too [55].

Based on previous research, pomegranate seed increased insulin secretion and upregulated and activated the glucose transporter type 4 expression [56]. In addition, it can also increase the peroxisome proliferator-activated receptors γ and α response genes [57].

Moreover, there are many studies about the effects of different pomegranate seed products on lipid profile and metabolism [32]. For instance, pomegranate seed supplementation in rats has been shown to have protective effects against methotrexate-induced alterations of total, high-, and low-density lipoprotein cholesterols [58]. As reported by Nekooeian et al. [52], pomegranate seed supplementation in diabetic rats had no significant effects on the serum levels of TG, total, high-, and low-density lipoprotein cholesterols when compared with diabetic controls. However, another research showed that it significantly raised serum total, high-, and low-density lipoprotein cholesterols compared to controls [29], while the other study on hypercholesterolemic rats demonstrated a significant reduction of TG, total, and low-density lipoprotein cholesterols, and lipid peroxidation by its supplementation [59].

Scientific disagreement on the effects of pomegranate seed on lipid profile in human studies is seen, too. Two clinical trials reported its beneficial effect on high-density lipoprotein cholesterol or TG/high-density lipoprotein ratio [60, 61], while another one reported a non-significant effect on high-density lipoprotein [35]. Also, TG was reported to be reduced [61] and not reduced by its administration [35]. However, total and low-density lipoprotein cholesterol serum levels seem to be not influenced by its use [35, 61].

All in all, it seems that previous researches demonstrated controversial findings about the effect of pomegranate seed on lipid metabolism and profile. It may be due to different sample populations (e.g., diabetics and hyperlipidemics) and dissimilar doses of pomegranate seed and duration of intervention. In addition, different pomegranate seed products from a wide variety of countries may have not the same effective phytochemicals for lipid profile treatment.

Nevertheless, it seems that more rigorous studies are necessitated for elucidating our scientific mechanistic understanding on PSP efficacy for T2DM. Additionally, it is strongly suggested to test its metabolic effects on patients with T2DM via more clinical trials involving larger sample sizes. Especially, there is a need to assess its efficacy versus active treatments for DM and dyslipidemia (such as oral hypoglycemic agents).

PSP has its own advantages as a potential antidiabetic agent. It is a cheap medicine, regarding its byproduct nature. Also, it is an available natural product. Moreover, no adverse reactions have been reported during its use.

Limitations of the Study

This study had several limitations. We had not enough resources to standardize the used PSP product. Also, the period of intervention was relatively short. We did do the intervention for an 8-week period (as a relatively acceptable and usual period for clinical trials on DM), followed by re-assessment of outcome measures. Surely, extending this time helps us to achieve more reliable results. Another concern is the small cohort of the patients. Moreover, we had no interim measurement. It could show the trend of outcome measures’ change during time. Additionally, we did not measure high- and low-density lipoprotein cholesterol levels for the evaluation of PSP effects on lipid profiles. Physical activity and dietary intake assessment of patients are advised to be done in future studies. It can make more reliable judgment on the homogeneity of participants in different groups. Finally, there are some problems on generalizability of the findings. We did not include patients under insulin therapy. Also, patients with DM complications were ruled out. In other words, the included patients had more benign T2DM. Therefore, there are some difficulties on generalization of the results for patients with T2DM. Future studies about PSP and DM are recommended to be done as effectiveness trials to assess its effect in a community-based or real-world setting. In addition, development and assessment of patient-friendly dosage forms (e.g., tablet or capsule and sustained-release preparations) are recommended.

According to the findings of this randomized double-blind controlled clinical trial, the use of 5 g PSP twice daily has beneficial effects on FBG and HbA1c of patients with T2DM when compared to placebo. However, its effect on TG and cholesterol was equivocal. It seems that PSP can be recommended as a complementary treatment for T2DM patients who are on oral hypoglycemic agents. However, further studies with longer duration and larger sample size are recommended to approve the use of PSP in clinical practice.

The study design was in accordance with the Declaration of Helsinki’s principles (1989 revision) and national ethics guidelines on human studies. Also, it was approved by the Local Medical Ethics Committee of Yazd Shahid Sadoughi University of Medical Sciences (approval ID: IR.SSU.REC.1395.106). Moreover, the trial protocol was registered at the public trial registry of Iran (registration No.: IRCT20170125032171N2). Written informed consent forms were signed before the patients’ enrollment, as well.

The authors declare that there is no conflict of interest.

This study was financially supported by Yazd Shahid Sadoughi University of Medical Sciences. The funding organization had no role in study design, data collection and analysis, interpretation of data, and manuscript preparation.

M.S.H.: conception and design, acquisition of data, and writing of the original draft; N.N. and M.E.: conception and design, and writing of review and editing; H.T., A.D., M.H.R., and S.J.A.: acquisition of data, and writing of review and editing; M.H.H.: analysis and interpretation of data, and writing of the original draft. All the authors read and approved the final version of the paper.

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