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Keywords: Phytase
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Journal Articles
Journal:
Blood Purification
Blood Purif (2014) 36 (3-4): 210–214.
Published Online: 20 December 2013
... of the renal diet. The rationale for this recommendation is the high phosphorus content in these foods. While the phosphorus content in whole grains may be indeed high, it is covalently bound to organic molecules (primarily phytate) and requires the enzyme phytase to be released and become available...
