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Keywords: Nutrition
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Journal Articles
Journal Articles
Subject Area:
Nephrology
Blood Purif (2021) 50 (4-5): 672–677.
Published Online: 29 April 2021
... on maintenance hemodialysis [ 13 ]. Another concern with a plant-based diet is the quality and quantity of protein intake. The recently released National Kidney Foundation’s Kidney Disease Outcome Quality Initiative Clinical Practice Guideline for Nutrition in CKD recommends a protein intake 1.0–1.2 g/kg...
Journal Articles
Subject Area:
Nephrology
Blood Purif (2021) 50 (4-5): 667–671.
Published Online: 02 March 2021
...Talat Alp Ikizler; Lilian Cuppari Over the last 2 decades, there has been a great accumulation of new evidence regarding the management of nutritional and metabolic aspects of kidney disease. The 2020 update to the KDOQI Clinical Practice Guideline for Nutrition in CKD provides a comprehensive up...
Journal Articles
Journal Articles
Subject Area:
Nephrology
Blood Purif (2019) 47 (Suppl. 2): 19–24.
Published Online: 03 April 2019
...Takeshi Shigematsu; Takahiro Kuragano; Takenobu Kamimura; Sayuri Kawada; Rie Imamura; Yoshihiko Nishian; Miki Miyamoto; Takashi Miyamoto; Takeshi Nakanishi Background/Aim: In this study, we compared the dialysis efficiency, oxidative stress, and nutritional conditions between predilution on-line...
Journal Articles
Subject Area:
Nephrology
Blood Purif (2019) 47 (1-3): 37–44.
Published Online: 17 September 2018
... in the treatment of SHPT will be addressed, with particular attention to those related to dialysis features, nutritional habits, and medical therapy. carlo.alfieri@policlinico.mi.it 24 04 2018 15 08 2018 17 9 2018 © 2018 S. Karger AG, Basel 2018 Copyright / Drug Dosage / Disclaimer...
Journal Articles
Journal Articles
Subject Area:
Nephrology
Blood Purif (2016) 41 (1-3): 117–122.
Published Online: 15 January 2016
...(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Kidney Renal Nutrition Disparities Diet Food insecurity Chronic kidney disease (CKD) is a global public health...
Journal Articles
Blood Purif (2015) 40 (2): 139–145.
Published Online: 15 July 2015
... ultrasound; nutrition with subjective global assessment (SGA), cholesterol (TC) and albumin. SV had lower OH% (2.8 vs. 3.5, p < 0.05) and higher DD (1,161 vs. 637 ml, p < 0.001), while LV had higher cTnT (0.1 ± 0.04 vs. 0.1 ± 0.07 ng/ml, p < 0.05) and lower interventricular septum thickness (IVS...
Journal Articles
Journal Articles
Journal Articles
Subject Area:
Nephrology
Blood Purif (2013) 36 (1): 41–46.
Published Online: 25 May 2013
... among nephrologists. This proved not to be effective and the low-protein diet was largely abandoned. This review focuses on the reasons why a low-protein diet, and mainly comprehensive nutritional therapy, should still be considered a cornerstone in the treatment of chronic renal failure. 25 5...
Journal Articles
Journal Articles
Subject Area:
Nephrology
Blood Purif (2012) 33 (4): 292–299.
Published Online: 31 May 2012
... (EDDF). Results: We studied 7 patients. AA clearances with EDDF ranged from 21.6 ml/min (tryptophan) to 66.9 ml/min (taurine). AA loss was 4.2 (IQR 1.4–12.3) g/day and 4.5% of daily protein intake for patients on enteral nutrition (EN). Percentage AA loss per hour on EDDF was highest for glutamine (32.1...
Journal Articles
Subject Area:
Nephrology
Blood Purif (2011) 31 (1-3): 177–185.
Published Online: 10 January 2011
...(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements. Cardiorenal syndrome Chronic kidney disease Acute kidney injury Cardiovascular disease Nutrition Micronutrient...
Journal Articles
Subject Area:
Nephrology
Blood Purif (2009) 27 (2): 165–171.
Published Online: 14 January 2009
... Hyang University, Seoul, and bKim s Clinic and Dialysis Unit, Miryang, Korea; cDivisions of Baxter Novum and Renal Medicine, Department of Clinical Science, Karolinska Institutet, Stockholm, Sweden Key Words Comorbidity Mortality Nutrition Peritoneal dialysis Peritoneal transport rate Residual...
Journal Articles
Subject Area:
Nephrology
Blood Purif (1995) 13 (3-4): 180–198.
Published Online: 30 October 2008
...John Mark Burkart The present working hypothesis regarding adequacy issues in peritoneal dialysis is that dialysis is a major determinant of protein intake and therefore nutritional status in these patients. Present data however is controversial. This is in part due to differences in methodology...
Journal Articles
Subject Area:
Nephrology
Blood Purif (1995) 13 (6): 361–367.
Published Online: 30 October 2008
... toxic factor identified which stimulates protein catabolism. Correction of metabolic acidosis in HD patients normalizes low muscle intracellular concentrations of the branched-chain amino acids and reduces signs of renal osteodystrophy. The long-term influence of correction of acidosis on nutritional...
Journal Articles
Subject Area:
Nephrology
Blood Purif (1996) 14 (1): 109–114.
Published Online: 30 October 2008
...Anders Alvestrand Nutrition support contributes to reducing morbidity and mortality in patients with the multiple-organ dysfunction syndrome (MODS). In cases when acute renal failure is a component of MODS, the goals of nutritional management should be to control general nutrient deficiencies...
Journal Articles
Subject Area:
Nephrology
Blood Purif (1997) 15 (2): 77–83.
Published Online: 30 October 2008
... and those treated with reused dialyzers revealed no significant differences in urea kinetic modelling and nutritional status. However, the duration of HD and heparin dosage were significantly (p < 0.05) increased, and the number of dialyzer uses was properly limited during the reuse program. When...